Slow Cooker Chili Recipe With No Beans (Meat & Veggie Paleo Chili)
This Slow Cooker All Meat and Veggie Chili recipe has no beans, is super hearty and makes the perfect Paleo and Whole30 approved chili.
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Ingredients
- 1 ½ pounds ground beef
- 2 cloves garlic, chopped
- 2 tablespoons olive oil
- 1 ½ cups yellow onion, diced
- ½ cup celery, chopped
- 1 ½ cups carrots, peeled and diced
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper, optional
- 2 medium zucchini, diced
- 15 ounce can tomato sauce
- 15 ounce can diced tomatoes
Instructions
- In a large pan, brown the beef, garlic, and onion over medium meat, until the beef is cooked through. Transfer the meat mixture to a 6-quart slow cooker with the celery, carrots, chili powder, cumin, oregano, salt, cayenne pepper, zucchini, tomato purée, and diced tomatoes.
- Cover and cook on high for 4 or 6 hours or low for 7 to 8 hours, until the chili is thickened.
Nutrition
Serving: 1 large bowl | Calories: 209kcal | Carbohydrates: 13g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 735mg | Potassium: 867mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5029IU | Vitamin C: 22mg | Calcium: 71mg | Iron: 4mg
