Slow Cooker Meatball Subs
These meatball subs made in the slow cooker are the perfect recipe for families who want a ready-made meal on the table with minimal effort.
Print
Pin
Ingredients
- 1 small onion, chopped
- 1 pound ground turkey
- ½ cup bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ cup grated Parmesan cheese
- 14- ounce jar of petite diced tomatoes
- 24- ounce jar pasta sauce, or homemade
- ½ cup shredded mozzarella cheese
- 4 hoagie sub bread rolls
- Chopped parsley, optional
Instructions
Prep:
- Spread the onion evenly onto the bottom of the slow cooker dish.
- In a large bowl, mix the ground meat with bread crumbs, egg, seasonings, and Parmesan cheese.
- Use your hands to roll the mixture into golf-sized balls (about 2 tablespoons per meatball) and layer them evenly inside the slow cooker dish. Pour the can of tomatoes and pasta sauce over the meatballs.
Cook:
- Cover the dish with the lid and cook on low for 6 hours or high for 3 hours.
Serve:
- To serve, slice or fold open each hoagie roll, sprinkle a little cheese at the bottom, and top with meatballs and some sauce. Sprinkle additional cheese and enjoy.
Notes
Yields about 2 ½ dozen small meatballs
Nutrition
Serving: 1 serving | Calories: 442kcal | Carbohydrates: 43g | Protein: 36g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 135mg | Sodium: 1712mg | Potassium: 1130mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1115IU | Vitamin C: 23mg | Calcium: 369mg | Iron: 7mg
