Smooth White Wine Vinaigrette

Servings: 12 tablespoons (approx ¾ cup)

Prep Time: 5

Total Time: 5

This homemade White Wine Vinaigrette tastes delicious and has a smooth & creamy consistency. It's a quick and easy recipe you'll want to drizzle over all your salads!

5 from 26 votes

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Ingredients

1 clove garlic
2 tablespoons Dijon Mustard
¼ cup white wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons honey
½ teaspoon salt
½ teaspoon freshly ground black pepper
½ cup extra virgin olive oil

Instructions

Make the salad dressing by placing all ingredients, except the olive oil, inside a blender. Blend until smooth.
With the blender running, slowly pour the olive oil into the smooth dressing until it’s emulsified -once it looks creamy. Alternatively, you can finely chop the garlic clove, combine all ingredients inside a mason jar, and shake generously.
Transfer the salad dressing into a salad dressing container or pitcher and refrigerate until ready to serve for up to a week.

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