Spicy Beef Kabob Marinade
This spicy beef kabob marinade will transform every bite of your perfectly grilled beef skewers!
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Ingredients
- ⅓ cup soy sauce
- ⅓ cup olive oil
- ⅓ cup fresh lemon juice
- ¼ cup Worcestershire sauce
- 6 garlic cloves, grated
- 3 tablespoons dried basil, grated
- 1 teaspoon ground white or black pepper
- 1 teaspoon red chili paste, Sriracha
- 2 lbs of beef sirloin, tenderloin, or tips, cubed
Instructions
- In a large bowl or directly in a zip bag, combine the marinade ingredients.
- Add the cubed beef pieces and let them marinate for at least 30 minutes, or overnight. Tip: while the beef marinades, this is a great time to soak your skewers.
- Thread the cubes of meat onto the skewers, alternating with vegetables if using.
Notes
- Add 1 teaspoon of red pepper flakes to the marinade for more heat.
Nutrition
Serving: 1 serving | Calories: 186kcal | Carbohydrates: 1g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 132mg | Potassium: 411mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 3mg
