Spicy Turkey Rub Recipe

overhead view of making spicy turkey rub seasoning. top are are all the individual spices measured out and on the bottom a dish with the mix

Servings: 16 (6 tablespoons)

Prep Time: 2

Total Time: 2

This spicy turkey rub is smoky, savory, and has just the right amount of heat. Use it dry for smoking or frying, or mix it with butter for roasting. 1 batch is enough for a 12lb turkey.

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Ingredients

1 tablespoon Kosher salt
1 tablespoon chili powder
1 teaspoon paprika, regular or smoked
1 teaspoon dried sage
1 ½ teaspoons black pepper
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 tablespoon brown sugar, optional

Instructions

Mix:

In a medium bowl, combine the seasonings.

For a dry rub:

For a smoked or fried turkey. Generously rub the seasoning over the turkey, on top of and under the skin, and inside the cavity. This method creates a flavorful crust and helps the seasoning stick during smoking or frying.

For a wet rub:

For a roasted turkey. Combine the rub with ½ cup softened butter or ⅓ cup olive oil in a bowl to form a paste. Rub it over and under the skin. The added fat locks in moisture and adds extra flavor to the meat and drippings at the bottom of the pan, perfect for a flavorful gravy.

Storage:

Keep seasoning in an airtight container for up to 6 months. You can make the wet rub a week ahead and keep it in the fridge, but it will need to soften and come to room temperature before you rub it over the turkey.

Notes

This turkey rub is enough to season a 15-20lb turkey.

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