Stovetop Cinnamon Apple Oatmeal
Make this cinnamon apple oatmeal for a cozy and healthy breakfast that's both nutritious and delicious.
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Ingredients
- ½ tablespoon butter
- 1 Granny Smith apple, cored and diced
- ½ teaspoon cinnamon
- 1 tablespoon maple syrup
- 1 cup old-fashioned oats
- 2 cups water
- ¼ teaspoon salt
Instructions
- In a large non-stick pan over medium-high heat, melt the butter. Add apples and cinnamon and cook stirring, for about 3 to 5 minutes until they have softened. Once the apples are soft, add in the maple syrup and turn off the heat.
- Meanwhile, in a medium saucepan over medium heat, combine the oats, water, and salt. Cook for 4-5 minutes or until thickened and creamy.
- Remove the cooked oatmeal from heat, and add in the cooked apple. Stir to combine and top with additional cinnamon and sliced apple.
Nutrition
Serving: 1 bowl | Calories: 254kcal | Carbohydrates: 47g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 307mg | Potassium: 270mg | Fiber: 7g | Sugar: 16g | Vitamin A: 138IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 2mg
