Strawberry French Toast Roll-Ups
One bite of these French toast roll-ups with fresh berries and whipped cream cheese in the center and you’ll be smitten!
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Ingredients
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon
- 8 slices sandwich bread, crust removed
- ¼ cup whipped cream cheese*
- 1 cup diced strawberries
- 2 eggs
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter, for cooking
Instructions
Prep:
- In a small dish, combine the sugar and ground cinnamon. Set aside.
- In a shallow dish, beat the eggs with the milk and vanilla. Set aside.
Assemble:
- On a flat surface, use a rolling pin to flatten each slice of bread. Spread the cream cheese over each slice and top with 1 tablespoon of diced berries along the edge. Tightly roll up the bread.
- Dip each roll into the egg mixture. Sprinkle with cinnamon sugar.
Cook:
- In a medium, non-stick skillet, melt the butter over medium-high heat.
- Place the rolls 3 to 4 at a time in the skillet and cook for 3 minutes or until golden brown before flipping and cooking for an additional 1 to 2 minutes.
- Remove the roll-ups from the skillet and allow to cool slightly before serving.
Notes
- If you want to make the recipe dairy-free, you could swap the cream cheese for a vegan alternative or use peanut butter, no doubt a delicious combination with the cinnamon-sugar coating and strawberries.
- After the roll-ups are cooked and cooled off, you can freeze them in a large, freezer-safe zip bag for up to 2 months. To cook, thaw them out at room temperature and broil in the oven for 1-2 minutes, watching carefully, so they don’t burn.
Nutrition
Serving: 2 roll-ups | Calories: 144kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 165mg | Potassium: 102mg | Fiber: 1g | Sugar: 6g | Vitamin A: 203IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 1mg
