Sweet and Spicy Mango Shrimp Stir Fry
Mango Shrimp Stir-fry with a sweet and spicy kick from Sriracha sauce and fresh mango! It's a refreshing and delicious meal you can pull together fast!
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Ingredients
- 2 tablespoons oil
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1-2 teaspoons sriracha, chili paste
- 1 pound large raw deveined shrimp , with tails removed
- 1 large fresh mango, peeled and cubed
- Steamed white rice, for serving
- Unsweetened shredded coconut for garnish
- Chopped green onions for garnish
- lime for garnish
Instructions
- In a large skillet, heat the oil over medium heat. Add the onion and sauté, until softened, about 3 minutes. Add the garlic, soy sauce, lime juice, sriracha, and stir. Add shrimp and toss to combine.
- Once the shrimp are pink, add the mango chunks, and stir to incorporate into the stir fry, until warmed and juices release.
- Serve over a bed or white rice, sprinkle with shredded coconut, and green onions. Squeeze lime just prior to serving.
Nutrition
Serving: 1 bowl | Calories: 344kcal | Carbohydrates: 46g | Protein: 20g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 143mg | Sodium: 959mg | Potassium: 330mg | Fiber: 2g | Sugar: 8g | Vitamin A: 770IU | Vitamin C: 24mg | Calcium: 90mg | Iron: 1mg
