Sweet Potato Toast with Peanut Butter & Jelly
Want a delicious grain-free way to enjoy a morning toast? This sweet potato toast with peanut butter and jelly is a nutritious take on the classic.
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Ingredients
- 2 medium sweet potatoes
- ½ cup peanut butter
- ¼ cup strawberry jelly or preserves
Instructions
Slice:
- On a large cutting board, trim the sweet potato ends. Slice the sweet potato lengthwise into ¼-inch slabs using a large knife, about 4 slices per potato.
Toast:
- Place the sweet potatoes in the toaster oven and toast until the potatoes are lightly browned and fork tender in the center. In a regular toaster, toast standing up, for 2 toast cycles.
Serve:
- Once sweet potatoes are cooked through and toasted spread the peanut butter followed by the strawberry jelly over each sweet potato slice.
Nutrition
Serving: 2 toasts | Calories: 252kcal | Carbohydrates: 21.2g | Protein: 8.2g | Fat: 16.6g | Saturated Fat: 3.3g | Sodium: 173.5mg | Fiber: 3.6g | Sugar: 6.8g
