Sweet & Spicy Breakfast Naan
When you can't decide between a sweet or a savory, this delicious breakfast naan is the thing to make!
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Ingredients
- 1 Naan flatbread or pita bread
- 3 tablespoons ricotta cheese
- 1 egg
- Salt and pepper, to taste
- Sriracha
- ½ teaspoon honey
Instructions
Prep:
- Lightly toast the naan or pita in a toaster, toaster oven, or on a pan for about 1 minute per side.
- Spread the ricotta cheese onto the toasted surface.
Cook:
- Heat a nonstick pan over medium heat. Grease it and crack the egg on the pan. Cook the egg sunny side up or overeasy, your choice.
Assemble:
- Use a spatula to remove the egg from the pan and place it on top of the ricotta. Season it by sprinkling some salt and pepper over the top.
- Drizzle sriracha over the top, as much or as little as you want. Drizzle the honey over the sriracha to balance out the spice.
Nutrition
Serving: 1 breakfast naan | Calories: 289kcal | Carbohydrates: 37g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 177mg | Sodium: 418mg | Potassium: 185mg | Fiber: 1g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 0.02mg | Calcium: 194mg | Iron: 2mg
