Thai Pasta Salad with Peanut Dressing
A refreshing and delicious Thai chicken salad with pasta, fresh veggies, and crushed peanuts all tossed in homemade Peanut Dressing!
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Ingredients
- 12 ounces penne pasta, or your choice of pasta
- 1 cup shredded red cabbage
- 1 cup matchstick carrots
- ½ bell pepper, thinly sliced
- 2 grilled chicken breast fillets, sliced
- ⅓ cup unsalted peanuts
- ½ cup chopped cilantro
- Thai peanut dressing
Instructions
Cook the pasta:
- Cook the pasta according to package directions. Rinse and transfer into a large bowl.
Assemble the salad:
- To the pasta, add the cabbage, carrots, bell pepper, grilled chicken, peanuts, and cilantro, making separate rows of each.
- Drizzle with peanut sauce and toss to combine.
Notes
Nutritional information is calculated without the dressing.
Nutrition
Serving: 1 bowl | Calories: 369kcal | Carbohydrates: 48g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 49mg | Sodium: 66mg | Potassium: 457mg | Fiber: 4g | Sugar: 4g | Vitamin A: 4142IU | Vitamin C: 23mg | Calcium: 41mg | Iron: 2mg
