Thai Peanut Dressing (Easy 2-Minute Recipe)
Follow this Thai peanut dressing recipe for a creamy, savory-sweet dressing you can drizzle over salads, bowls, and more.
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Ingredients
- ⅓ cup creamy peanut butter
- 2 tablespoons maple syrup, or honey
- 1 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 1 clove garlic, minced or grated
- 2 teaspoons grated ginger
- 1 teaspoon chili paste, or sriracha
- ¼ cup hot water
Instructions
Make it:
- In a bowl, combine all the ingredients, except the water. Add 2 tablespoons of the hot water, and whisk to combine. The texture will be thick. Now add the remaining 2 tablespoons of water, one at a time, until you reach the dressing consistency you like. If using as a dipping sauce, thicker is usually better.
Storage:
- Transfer the dressing to a reusable dressing bottle or lidded jar and refrigerate. It keeps in the fridge for up to a week. To use, give it a shake or stir, and pour over your favorite salads or bowls.
Nutrition
Serving: 2tablespoons | Calories: 73kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 131mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg
