The Best Gluten-Free Pancake Mix

Servings: 12 pancakes

Prep Time: 5

Cook Time: 10

Total Time: 15

Use this recipe to have a gluten-free pancake mix ready at all times in your pantry for when you want to enjoy delicious fluffy pancakes.

5 from 15 votes

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Ingredients

For the DIY Gluten-Free Pancake Mix Bag:

1 ¼ to 1 ½ cups of gluten-free all-purpose flour
3 teaspoons aluminum-free baking powder
½ teaspoon salt
1 tablespoon sugar

To Cook One DIY Gluten-Free Pancake Mix Bag:

1 egg
1 ¼ cups milk
3 tablespoons butter, melted

Instructions

To do the Gluten-Free Pancake Mix:

In a large bowl, sift together the flour, baking powder, salt, and sugar.
Transfer the dry-mix to a quart-sized zip bag, seal, and store for up to 6 months.

To Use DIY Gluten-Free Pancake Mix

Pour all the dry ingredients into a medium-size bowl. Add the milk, egg and butter, if using. Mix well to combine. Pour ¼ cup of pancake batter onto the pan or griddle over medium heat. Wait until bubbles form to flip.
Serve with fruit, syrup, or whatever else you prefer.

Notes

Use the right baking powder: Since pancake batter naturally has a mild, neutral flavor, it's important to use aluminum-free baking powder. The metallic flavor will ruin the taste, especially in fluffy pancake recipes that call for 2 or more teaspoons. Trust me on this one.

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