Turn basic spices into an epic taco seasoning in minutes! This DIY mix has the traditional flavors and a little smoky, and 100x better than anything you'll find at the store.
In a bowl, combine all the seasonings. Transfer the mix to a sealable container or lidded glass jar.
Store it
Store it in the pantry for up to 6 months.
Use it
Use 2 tablespoons for every 1lb of meat.
Notes
Make it spicier by using Mexican hot chili powder or ancho chile powder in place of some of the traditional chili powder. Add 1 teaspoon red chili flakes, or ¼ teaspoon cayenne pepper.