The Easiest Crockpot Parmesan Chicken Soup
This chicken Parmesan soup is a one-bowl wonder thanks to the crockpot. You're going to want seconds!
Print
Pin
Ingredients
- 1 large onion, finely diced
- 3 cloves garlic, minced
- 3 tablespoons tomato paste
- 15 ounce can diced tomatoes
- 4 cups chicken broth
- 1 pound chicken breasts, boneless, skinless, cut into 1-inch pieces
- 1 ½ tablespoons Italian seasoning
- ¼ teaspoon red pepper flakes, optional
- 8 ounces penne pasta
- 1 ½ cup grated Parmesan cheese, divided
- ½ cup shredded Mozzarella cheese, divided
Instructions
Cook:
- To a slow cooker, add the onion, garlic, tomato paste, diced tomatoes, chicken broth, chicken breasts, Italian seasoning, and red pepper flakes — cover and cook for 4 hours on high or 8 hours on low.
- In the last 30 minutes, add the pasta, 1 ¼ cups Parmesan cheese, and ¼ cup Mozzarella cheese to the slow cooker. Stir to combine ingredients, cover, and cook for 25-30 minutes, until pasta is ready.
Serve:
- To serve, fill bowls and sprinkle with remaining Parmesan and Mozzarella cheeses.
Nutrition
Serving: 1 bowl | Calories: 373kcal | Carbohydrates: 38g | Protein: 33g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 744mg | Potassium: 801mg | Fiber: 3g | Sugar: 5g | Vitamin A: 446IU | Vitamin C: 11mg | Calcium: 421mg | Iron: 3mg
