In a small bowl, combine all the seasonings listed. Transfer the salmon seasoning mix to a spice jar.
Store in an air-tight jar in the pantry for up to 6 months.
Notes
To use: Always season salmon raw with about 1 to 1 ½ tablespoons of seasoning per 1lb of fresh salmon, that's around 1 teaspoon (a bit less) per 4-ounce fillet.