The Ultimate Guacamole Bar
Ingredients
For the guacamole:
- 6 to 7 avocados, pitted, meat removed
- 2 medium shallots, chopped (1 small onion, ½ cup chopped)
- 2 Roma tomatoes, seeds and pulp removed, diced
- ¼ cup chopped cilantro
- 2-3 garlic cloves
- 1 medium jalapeño, seeded and diced
- 1 lime, juiced (or lemon)
- ⅔ teaspoon salt
- 1 packet NatureSeal
For the mix-ins:
- 15 ounce can black beans, rinsed & drained
- 1 cup corn, thawed
- 2 cups Pico de Gallo, chunky, fresh salsa
- 1-2 shallots, finely chopped
- 2 cups chopped fresh pineapple
- 2 cups diced strawberries
- 2 jalapeños, sliced with seeds intact
- chopped cilantro
For serving:
- Yellow corn chips
- Blue corn chips
Instructions
- In a large bowl, place the avocado meat. Using a fork, roughly mash it, making sure you leave a few chunks behind. Add in the contents of one NatureSeal packet and thoroughly mix to distribute evenly throughout.
- To the mashed avocados, add chopped shallots, tomatoes, garlic, jalapeño, lime juice, and salt, mix to combine. Refrigerate until ready to serve.
- Place “mix-ins” into individual bowls, keeping any extras in the refrigerator.
- When ready to serve, place main guacamole on the table and mix-ins next to it. Instruct guests to serve themselves a generous scoop of guacamole onto a plate and create different combinations by adding their own mix-ins into their guacamole. Serve with blue and yellow corn chips.
Nutrition
Serving: 1 serving | Calories: 381kcal | Carbohydrates: 46g | Protein: 8g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 811mg | Potassium: 1132mg | Fiber: 16g | Sugar: 15g | Vitamin A: 791IU | Vitamin C: 74mg | Calcium: 59mg | Iron: 2mg
