White Hot Chocolate with Peppermint
This creamy, peppermint white hot cocoa is a delicious twist on regular cocoa made with white chocolate chips and peppermint extract.
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Ingredients
- 4 cups milk, of your choice
- 8 ounces white chocolate chips or chopped white chocolate
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract, more or less to taste
- Optional toppings: whipped cream, crushed peppermints, marshmallows, etc.
Instructions
- Over medium-low heat, stir the milk and chopped white chocolate together in a medium saucepan, until the mixture comes to a simmer and the chocolate has melted.
- Remove from heat, stir in vanilla and peppermint extract. Serve warm, with optional toppings if desired.
Notes
- If you'd like to make this white peppermint hot chocolate a festive red, you can add 1-2 drops of natural red coloring.
Nutrition
Serving: 1cup | Calories: 384kcal | Carbohydrates: 40.3g | Protein: 10.9g | Fat: 20.2g | Saturated Fat: 12.4g | Cholesterol: 29.7mg | Sodium: 158.7mg | Fiber: 0.1g | Sugar: 40.8g
