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2 Ingredient Chocolate Banana Ice Cream

closeup of small polka dot dish of chocolate ice cream topped with banana slices
Servings: 2
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
Dreams do come true because this Chocolate Banana Ice Cream is made with only 2 ingredients! It's an easy homemade ice cream recipe!
5 from 10 votes
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Ingredients

  • 2 bananas, sliced and frozen
  • 3 tablespoons chocolate hazelnut spread

Instructions

  • In a food processor, pulse bananas into small pieces, then process until it becomes the consistency of soft serve ice cream.
  • Add the chocolate hazelnut spread and process for a few seconds to combine. Transfer to a freezer-safe container and chill for at least 1 hour prior to serving.

Nutrition

Serving: 3/4 cup | Calories: 255kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 8g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 13mg | Potassium: 535mg | Fiber: 5g | Sugar: 29g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 2mg
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