4ouncesroasted red peppers, coarsely chopped (jarred or homemade)
4ouncesmarinated artichoke hearts, drained
4ouncesmozzarella
4 to 6small pepperoncini peppers
⅓cupDijon vinaigrette
Instructions
In a large salad bowl or platter, build the salad by layering the lettuce, salami, prosciutto, Kalamata olives, red peppers, artichoke hearts, mozzarella, and pepperoncini peppers.
Drizzle Dijon vinaigrette over the top and toss to combine