20 Paleo Breakfast Ideas (not just eggs!)
The best Paleo breakfast recipes on the internet! You'll find cookies, oatmeal alternatives, eggless breakfasts and paleo bowls.
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Ingredients
Paleo Butternut Squash and Chorizo Hash
- 12 ounces 340 g chorizo sausage
- ½ cup 80 g onion, chopped
- 16 ounces 454 g squash, cubed
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 2 cups 135 g kale, stems removed, finely chopped
- Salt and pepper
- 1 tablespoon 15 g lime juice
- 4 eggs
Instructions
- Remove chorizo from casing and cook in a large skillet for about four minutes. Remove and set aside; keep the drippings in the pan.
- Add the onions, and cook, stirring often, for about 3 minutes until golden and soft. Add squash, garlic powder, and cumin to the skillet and continue to cook for 5 minutes.
- Add the kale and cook until wilted, about 2 minutes. Remove from heat, add lime juice, and season with salt and pepper to taste.
- Prior to serving, cook eggs on a greased medium pan, to your desired doneness, such as over-easy. Place egg over the hash and serve.
Nutrition
Serving: 1 bowl | Calories: 274kcal | Carbohydrates: 18g | Protein: 16g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 224mg | Sodium: 87mg | Potassium: 621mg | Fiber: 4g | Sugar: 4g | Vitamin A: 16076IU | Vitamin C: 73mg | Calcium: 191mg | Iron: 3mg
