Go Back
Print
Recipe Image
Equipment
Nutrition Label
Smaller
Normal
Larger
40+ Best Fall Dinner Ideas
Servings:
6
Prep Time:
5
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
35
minutes
mins
Enjoy these comforting, delicious healthy fall dinner recipes in the cooler weather! These are perfect to feed a crowd or a weeknight dinner for the family.
5
from
10
votes
Print
Pin
Ingredients
Chicken Taco Soup
1
tablespoon
olive oil
15
ounce
can black beans
,
rinsed and drained
15
ounce
can red kidney beans
,
rinsed and drained
15
ounce
can corn
,
rinsed and drained
3
tablespoons
taco seasoning
1
cup
mild salsa
15
ounce
can petite diced tomatoes
2 to 3
cups
shredded
rotisserie chicken
2
cups
low-sodium chicken broth
Instructions
In a large Dutch oven or soup pot, heat the oil over medium-high heat. Add the beans, corn, and taco seasoning. Brown until the veggies are softened.
Add the salsa, tomatoes, chicken, and chicken broth. Bring to a boil before reducing the heat and simmering for 20 minutes.
Remove from heat and serve in bowls topped with sour cream and avocado
Nutrition
Serving:
1
bowl
|
Calories:
328
kcal
|
Carbohydrates:
45
g
|
Protein:
25
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
35
mg
|
Sodium:
905
mg
|
Potassium:
977
mg
|
Fiber:
12
g
|
Sugar:
8
g
|
Vitamin A:
617
IU
|
Vitamin C:
14
mg
|
Calcium:
90
mg
|
Iron:
4
mg