60-Second Toast in the Oven (Bake & Broil)
Learn how to make perfect golden toast in the oven quickly!
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Ingredients
- 2 pieces of bread
Instructions
BROIL Setting:
- Arrange the oven rack in the top third of the oven.
- Place the bread directly on a baking sheet. Do not butter.
- Broil on high for 30 seconds. Remove the baking sheet from the oven, flip the toast over, and broil for another 30 seconds. Carefully stand by the oven to make sure the tops don't burn.
- Remove the baking sheet from the oven and now you're ready to butter them up!
BAKE Setting:
- Arrange the oven rack in the top third of the oven and preheat the oven to 350F.
- Place the bread directly on a baking sheet. Do not butter.
- Bake the first side for 5 minutes, remove the baking sheet from the oven, flip the toast over, and bake for another 4 to 5 minutes. Carefully stand by the oven towards the end of each cooking time to make sure the tops don't burn.
- Remove the baking sheet from the oven and enjoy.
Notes
If you are a little confused about the Bake vs. Broil settings, watch this quick video explaining the differences between these two features.
Nutrition
Serving: 1slice | Calories: 70kcal | Carbohydrates: 13g | Protein: 3g | Fat: 0.5g | Sodium: 110mg | Fiber: 1.5g | Sugar: 2g
