8 Amazing Peach Breakfast Recipes
Make these quick and easy peach breakfast recipes that are nutritious, delicious, and also family-friendly!
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Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 cup diced peaches, fresh or frozen (thawed if using frozen)
Instructions
- Sift together the flour, baking powder, salt, and sugar in a large bowl.
- Make a well in the middle and pour in the wet ingredients. Mix with a whisk or fork until smooth.
- Using a spatula, gently fold the diced peaches into the batter until just combined.
- Heat a non-stick griddle or large pan over medium-high heat. I set my griddle at 300-350 F. Grease or spray your surface.
- Pour or scoop ¼ cup of the batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Remove from the pan or griddle and serve.
Nutrition
Serving: 3 pancakes | Calories: 337kcal | Carbohydrates: 47g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 713mg | Potassium: 230mg | Fiber: 2g | Sugar: 10g | Vitamin A: 572IU | Vitamin C: 2mg | Calcium: 317mg | Iron: 3mg
