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Peach Breakfast Recipes

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With these quick and easy peach breakfast recipes, your mornings are going to taste amazing!

Very little work, basic staples, and just a few minutes are everything you need to enjoy these delicious family-friendly recipes with peaches.

Peach Breakfast Recipes

In no time, you can turn frozen, fresh, or canned peaches into spectacular breakfasts packed with nutrition and dessert-like flavor.

From pancakes to oats and smoothies, everything tastes better with peaches!

large stack of pancakes topped with peach slices

Peach Pancakes

Classic, fluffy pancakes get even better with juicy peaches in every bite!

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Lower Sugar Peaches and Cream Smoothie Bowl (plus video)

Peaches and Cream Smoothie Bowl

Delicious, healthy, and easy to make? That’s what we all want! This smoothie bowl is low in sugar and tastes like dessert.

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overhead view of a loaf of peach bread on a blue kitchen towel

Peach Bread

Made with simple pantry staples, this peach bread has a moist and delicious texture. Just 10 minutes of prep, and the oven does the rest!

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peaches and cream waffles with homemade peach syrup on a plate

Peach Waffles

Just imagine starting the day eating these glorious, soft, cake-like texture waffles filled with tiny pieces of sweet peaches. Mouth-watering!

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a jar with peach mango smoothie and a straw

Peach Mango Smoothie

Make this refreshing peach and mango smoothie that’s both nutritious and tropical-vacation worthy!

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small jar of peach overnight oats

Peach Overnight Oats

One spoonful of these peach overnight oats, and you’ll feel you’re taking a dessert for breakfast.

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Peach Cobbler Smoothie

Filling and nutritious for a complete breakfast made fast in the blender. Has oats, peaches, and tastes like pie!

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Cant wait to get started? Print the recipe for peach breakfast pancakes below!

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7 Amazing Peach Breakfast Recipes

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Make these quick and easy peach breakfast recipes that are nutritious, delicious, and also family-friendly!

Yield: 12 pancakes

  • Author: Laura Fuentes
  • Prep Time: 5 minutes
  • Cook Time: 10. minutes
  • Total Time: 46 minute
  • Yield: 4 servings
  • Category: Breakfast

Ingredients

  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted 
  • 1 cup diced peaches, fresh or frozen (thawed if using frozen)

Instructions

  1. Sift together the flour, baking powder, salt, and sugar in a large bowl.
  2. Make a well in the middle and pour in the wet ingredients. Mix with a whisk or fork until smooth.
  3. Using a spatula, gently fold the diced peaches into the batter until just combined. 
  4. Heat a non-stick griddle or large pan over medium-high heat. I set my griddle at 300-350 F. Grease or spray your surface.
  5. Pour or scoop ¼ cup of the batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Remove from the pan or griddle and serve.

 

Equipment

Weekly Meal Plan

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Griddle

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Nutrition

  • Serving Size: 3 pancakes
  • Calories: 339
  • Sugar: 10.4 g
  • Sodium: 354.6 mg
  • Fat: 11.9 g
  • Saturated Fat: 6.8 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 50.5 g
  • Fiber: 2 g
  • Protein: 9.4 g
  • Cholesterol: 75.5 mg

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

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