Peach Breakfast Recipes

With these quick and easy peach breakfast recipes, your mornings are going to taste amazing!

Very little work, basic staples, and just a few minutes are everything you need to enjoy these delicious family-friendly recipes with peaches.

Peach Breakfast Recipes

In no time, you can turn frozen, fresh, or canned peaches into spectacular breakfasts packed with nutrition and dessert-like flavor.

From pancakes to oats and smoothies, everything tastes better with peaches!

Peach Pancakes

5 from 19 votes

Classic, fluffy pancakes get even better with juicy peaches in every bite!

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Peaches and Cream Smoothie Bowl

5 from 15 votes

Delicious, healthy, and easy to make? That's what we all want! This smoothie bowl is low in sugar and tastes like dessert.

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Peach Bread

5 from 9 votes

Made with simple pantry staples, this peach bread has a moist and delicious texture. Just 10 minutes of prep, and the oven does the rest!

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Peach Waffles

5 from 35 votes

Just imagine starting the day eating these glorious, soft, cake-like texture waffles filled with tiny pieces of sweet peaches. Mouth-watering!

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Peach Mango Smoothie

Make this refreshing peach and mango smoothie that's both nutritious and tropical-vacation worthy!

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Peach Overnight Oats

4.86 from 28 votes

One spoonful of these peach overnight oats, and you'll feel you're taking a dessert for breakfast.

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Peach Cobbler Smoothie

5 from 9 votes

Filling and nutritious for a complete breakfast made fast in the blender. Has oats, peaches, and tastes like pie!

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Cant wait to get started? Print the recipe for peach breakfast pancakes below!

7 Amazing Peach Breakfast Recipes

Servings: 4 servings

Prep Time: 5 minutes mins

Cook Time: 10 minutes mins

Make these quick and easy peach breakfast recipes that are nutritious, delicious, and also family-friendly!

5 from 12 votes

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Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 cup diced peaches, fresh or frozen (thawed if using frozen)

Instructions

• Sift together the flour, baking powder, salt, and sugar in a large bowl.
• Make a well in the middle and pour in the wet ingredients. Mix with a whisk or fork until smooth.
• Using a spatula, gently fold the diced peaches into the batter until just combined. 
• Heat a non-stick griddle or large pan over medium-high heat. I set my griddle at 300-350 F. Grease or spray your surface.
• Pour or scoop ¼ cup of the batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, flip and brown on the other side. Remove from the pan or griddle and serve.

Equipment

Griddle

Batter Bowl with Lid

Nutrition

Serving: 3 pancakes | Calories: 337kcal | Carbohydrates: 47g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 73mg | Sodium: 713mg | Potassium: 230mg | Fiber: 2g | Sugar: 10g | Vitamin A: 572IU | Vitamin C: 2mg | Calcium: 317mg | Iron: 3mg