Whether you find yourself in the kitchen at 6:00 p.m not sure what to make or your family can never agree on one meal, dinner can be one of the most hectic parts of the day. As a working mom of 3 kids, I get it.
With picky eaters and food allergies, making one meal for everyone in my house seemed impossible for so long! Learning how to meal plan and prep helped me get a handle on the dinner fiasco. A few years ago I started sharing my meal plans with the world and I’ve been able to help thousands of other families do the same.
So goodbye to living as a short order cook in your own home, and hello to fresh, simple meals that everyone can agree on. Grab your free meal plan here.
Easy Dinner Ideas for Kids
When it comes to finding dinner ideas that work for the whole family it’s important to incorporate at least one item everyone will enjoy, whether it’s the entree or side dish.
I like making self serve meals like tacos, loaded potato, and burgers bars since they include a variety of healthy options and everyone can build their own plate with the ingredients they love most.
How to Plan Healthy Family Meals for a Week
With busy lives and kids, enjoying a meal with your family hinges on two important factors:
- A meal plan prepared in advance
- Recipes your family will actually enjoy and eat
And lucky for you- I’ve got BOTH!
Meal planning goes a little differently for everyone, but the most effective method for me is to set aside time at the beginning of the week to plan 5-6 days worth of meals, leaving the other days open for leftovers or family plans. I go more in detail about it here:
Now for the real reason, you’re here, recipes you can cook for dinner tonight!
What to Cook for Dinner Tonight
Healthy Chicken Nuggets (or these Gluten Free Chicken Nuggets)
Chicken nuggets are the one food I’ve never seen a child turn away and this healthy baked version is perfect for both kids and adults.
Chicken Spaghetti Squash
This is a great switch from my usual spaghetti squash with Bolognese sauce. Cook the spaghetti squash beforehand to cut down on kitchen time.
Healthy Teriyaki Chicken
The healthier, baked version of everyone’s favorite Asian take-out.
Buffalo Chicken Quesadillas (see the recipe below)
Made with my easy slow cooker buffalo chicken the hardest part is choosing whether you want them with Ranch or Blue cheese dressing. Maybe both?
Dinner Ideas for Tonight With Ground Beef
Beef Goulash Recipe
One of the only recipes I can expect no complaints, only clean plates.
Beef Bolognese
The one recipe my kids can’t get enough of. Anyone else experience this phenomenon with pasta and meat sauce?
Taco Pizza Recipe
What better way to use up those Taco Tuesday leftovers?
Instant Pot Chili Mac
Ground beef + canned beans + tomatoes + pasta and BAM! Dinner is done!
Quick and Easy Dinner Ideas for Tonight
Homemade Nachos
Pick up a rotisserie chicken from the grocery, use some of the meat for these nachos and the rest to make [chicken salad] for lunches.
Spiralized Zucchini Recipe
Healthier noodles, made with Zucchini paired with tomatoes and a delicious blend of spices.
Spaghetti Carbonara Recipe
Comfort food in all its simplicity!
So who’s ready to for some hassle-free meals? I say we start with these Buffalo Chicken Quesadillas you can totally make for dinner tonight.
Buffalo Chicken Quesadillas
- Yield: 4 servings
Ingredients
- 2 cups reserved Slow Cooker Buffalo Chicken
- 8 8-inch flour tortillas
- 1 cup shredded Cheddar cheese
- 1/2 cup blue cheese crumbles
- Butter, for grilling
- 1/2 cup Blue cheese dressing
Instructions
- Place the tortillas on a flat surface. Top 4 tortillas with the chicken, Cheddar cheese, and blue cheese. Assemble the quesadillas.
- In a large skillet, melt butter over medium-high heat. One at a time, place the quesadillas into the skillet and grill for 3 minutes or until the cheese begins to melt. Flip and grill for another 3 minutes or until the cheese is completely melted. Remove from the skillet and repeat with remaining quesadillas.
- Slice and serve with Blue cheese dressing.
Nutrition
- Calories: 519
- Fat: 24.1
- Carbohydrates: 56
- Protein: 19.6
