Recipe

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This easy guacamole recipe with salsa comes together in about one minute and is perfect for topping chips and tacos!

Do you love fresh guacamole but don’t like chopping up all the ingredients by hand? If so, you are going to love my easy guacamole with salsa recipe. You can whip this up in just about a minute. No joke, it’s that easy!

guacamole in a bowl with large chunks of tomato salsa

Is Guacamole Just Salsa and Avocado?

While traditional guacamole is smashed and seasoned avocado, you can make this shortcut version to save time and effort by avoiding all that measuring and chopping required in the traditional version. Making guacamole with salsa is a quick way to make highly flavorful guac for your tacos.

Ingredients

To make this quick and easy guacamole, all you need is two simple ingredients!

Avocados – the glorious base to every guacamole recipe!
Chunky Salsa – I love using Pico de Gallo because the size of the chopped tomatoes and onions is perfect for guac, and it comes with lots of delicious seasoning!

How to Make Guacamole with Salsa

In two quick steps, you’ll have a delicious guacamole to enjoy!

Prep the avocado
Pit three avocados and mash them in a bowl.
Add the salsa
Pour half a cup of chunky salsa over the mashed avocado and stir to combine.

Yes, it really is that easy to make quick guacamole! Serve with baked tacos, homemade nachos, or as a healthy appetizer with tortilla chips.

This Easy Guacamole recipe can be found on page 19 of The Taco Tuesday Cookbook.

Recipe Video

Check out this mega-fast recipe video to see me make guacamole salsa in under a minute!

How to Keep Guacamole from Turning Brown

If you’re making it for a party, prep your guac no more than 6 hours before you plan to serve it. You can also keep guacamole green for longer by squeezing some lemon or lie juice over the top and covering the guacamole directly with plastic wrap, instead of just covering the bowl. Press firmly on the plastic wrap before storing in the fridge to remove any excess air.