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Fluffy Pancakes Recipe – The Best On Earth!

by Laura Fuentes

September 10, 2018
updated Jul 7, 2023
4.99 from 117 votes
Get the syrup ready for the fluffiest pancake recipe yet! Just like the ones grandma used to make.
Jump to Recipe

All the articles & recipes on this website have been created through real-life testing and experience (no ai) since 2010.This post may contain affiliate links. Please read our disclosure policy.

If you are still searching for the best, fluffiest pancake recipe on earth, it is right here.

This is one of those recipes that has been passed down through the family for generations. My auntie is the one who shared it with me and we’ve been making these fluffy pancakes at our house for decades.

I mean, just look at how gorgeous these pancakes are…

large stack of fluffy pancakes with slice of butter on top

How to make Fluffy Pancakes

The secret to making fluffy pancakes is fresh baking powder. While we all have baking powder in our pantries, it’s important to note that after 9 months from opening it begins to quickly decline it’s “rising” power. 

Meaning, its ability to provide your pancake batter “lift” and help them rise declines quickly or stops working. This is the culprit to pancakes not coming out as fluffy as they should with this recipe.

One simple trick is to mark the opening date with a pen in your baking powder bag or package so you know it’s always fresh! If your baking powder is still sealed but it’s expired, it will also not provide optimal lift.

This recipe is so good, it made it inside my cookbook, truly the perfect pancake recipe.

But don’t take my word for it, see what Sara commented about this pancake recipe after she tried it!

pancake recipe review

Fluffy Pancake Recipe Ingredients

The ingredients for fluffy pancakes are simple. For this recipe you’ll need:

  • All-Purpose Flour- I like to use regular all-purpose flour, but you could swap it for a 1:1 gluten-free all-purpose flour.
  • Baking Powder: a leavening agent that helps the batter rise and creates fluffy pancakes. If you’re out, I have a recipe for pancakes without baking powder here.
  • Salt: to enhance the flavor of the other ingredients.
  • Sugar: just enough to make these pancakes lightly sweet.
  • Milk: use regular milk or your favorite non-dairy alternative.
  • Egg: to bind the ingredients and help the pancakes hold together.
  • Butter (optional): adds delicious, buttery flavor.

How to Make Fluffier Pancakes From Scratch

It’s so easy to make the most amazing pancakes at home. This simple, no-fail recipe will have you flipping pancakes like a pro in no time!

  1. Mix Dry Ingredients
    Sift flour, baking powder, salt and sugar together in a large bowl.
  2. Make a Volcano
    Form a “volcano” well in the middle and pour in the milk, egg and melted butter, mixing with a fork or whisk until the batter is smooth.
  3. Cook
    Heat a non-stick griddle or pan on medium-high heat. Pour ¼ cup of batter for each pancake.
  4. Flip
    Wait for bubbles to form, flip and brown on both sides.
  5. Serve!
    Grab butter, syrup and any other pancake toppings that you and your family will enjoy!

You’ve read the steps, now check out this video and I’ll walk you through it, every step of the way!

While some people prefer to make pancakes on a pan, I really like the efficiency of a large non-stick griddle when it comes to making my pancakes. A large surface allows me to make more pancakes at once, which means I can serve them hot and please a crowd (or my kids).

I do feel, however, that a non-stick surface is necessary to make pancakes. And remember, just because your surface is non-stick, it does not mean you can skip using butter or spray. This is essential.

How to Make the Best Pancake Batter for Fluffy Pancakes

The best pancake batter is one that is not overmixed, and its consistency isn’t too liquidy. Pancake batter should be thick, without lumps, and even.

Pancake batter that is too thin will yield flat pancakes without much fluff. In this video below, I share what pancake batter should look like, how to substitute milk in a pancake recipe, and more.

The Best Syrup for Fluffy Pancakes

These homemade pancakes are so delicious you won’t want to top them with ordinary syrup. Don’t worry, I have you covered with the best homemade syrups ever.

Try my recipe for homemade strawberry syrup. This is so simple to make and is a healthier alternative to what you’d find in the store or even at popular pancake restaurants. My strawberry syrup recipe is made with real ingredients so you can feel good about what’s topping your pancakes!

If blueberries are more your style, then you are going to want this recipe for fresh blueberry syrup. Again, made with real ingredients both because it’s better for you and because it ends up tasting so much better than the more artificial version you get at pancake houses. Seriously, this stuff is the best.

large stack of fluffy pancakes with slice of butter on top

How to Make-Ahead Fluffy Pancakes

Freezing pancakes is really simple and a very convenient way to have fresh out of the toaster pancakes in the morning on any given day. After you make the pancakes you simply let the extras cool, then freeze on a lined baking sheet for 1 hour, before placing them in a zip bag.

You can warm up a frozen pancake in the microwave by placing the pancakes on a microwave-safe plate and microwaving them uncovered for 30 seconds to 1minute, depending on the number of pancakes until the middles are heated through.

You can also toast the pancakes in a toaster or toaster oven o a “medium” toast setting. Warming up the pancakes in the toaster will give them a crispy outer layer. Top with butter, syrup, or toppings and serve.

If you are looking for other ways to prep your pancakes ahead of time, here’s my pancake mix recipe so you can keep some in stock in the pantry!

Print the Best Fluffy Pancake Recipe

I know, you are really here to learn how to make the fluffiest, tastiest pancakes in the world and I’m excited for you to get started.

If you are thinking about making substitutions, check the notes. Chances are, I’ve already tried it and can point you in the right direction to make sure you get the perfect pancake every time!

I had to quit making these for a few months, when I gave up grain and my son switched to a gluten-free diet. The other 3 people in the house continued to eat these pancakes while I perfected my gluten-free pancake recipe (yes, the gluten-free ones are just as fluffy and wonderful!).

stack of fluffy pancakes

Best Fluffy Pancake Recipe

Laura Fuentes
4.99 from 117 votes
Get the syrup ready for the fluffiest pancake recipe yet! Just like the ones grandma used to make.
Servings: 6
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 tablespoons butter, melted

Instructions
 

  • In a large bowl, sift together the flour, baking powder, salt, and sugar.
  • Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
  • Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
  • Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.

Notes

  • 100% whole wheat – add an additional teaspoon of baking powder + 1 Tablespoon milk.
  • 50% whole wheat – add ½ teaspoon baking powder.
  • Want to add flax meal? Add ¼ cup ground flax and remove ¼ cup flour  + ½ teaspoon baking powder.
  • Add banana: Add 1 mashed banana – no changes.
  • Add up to 1 cup blueberries or nuts – no changes.

Equipment

Batter Bowl
Griddle

Nutrition

Serving: 2 pancakesCalories: 200kcalCarbohydrates: 29gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 44mgSodium: 403mgPotassium: 131mgFiber: 1gSugar: 5gVitamin A: 319IUCalcium: 176mgIron: 2mg
Like this recipe?Rate and leave a comment below

More Pancakes / Waffles

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    Gluten-Free Blueberry Pancakes
  • Fluffy Red Velvet Pancakes
  • Peanut Butter Pancakes

Reader Interactions

Comments

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    Recipe Rating




  1. Talia

    August 27, 2023 at 10:28 am

    4 stars
    I tried this recipe four times now the first time it worked out the other three I’ve had to add more milk. I don’t know what I’m doing wrong

    Reply
    • Laura Fuentes

      August 28, 2023 at 11:27 am

      Hi Talia! Make sure you measure the flour correctly and it doesn’t get packed in teh measuring cup. Packed flour can add as much as 1/4 cup -which leads to needing to add more liquid for sure. Take a spoon, fill your measuring cup, then swipe across the top.

      Reply
  2. Heather

    August 14, 2023 at 4:33 pm

    5 stars
    These are the best pancakes ever! Super fluffy and buttery. I’ve made tons of different pancake recipes and these were just perfect.

    Reply
    • Laura Fuentes

      August 28, 2023 at 11:53 am

      Thank you for sharing how much you enjoy this recipe!

      Reply
  3. Nessie

    August 07, 2023 at 11:57 am

    5 stars
    Generally, I don’t have good luck with homemade pancakes, but this recipe is going in my recipe book as a keeper for sure. The pancakes turned out lovely and we’re a huge hit. I added a splash of vanilla just because I like them that way, but they would have been excellent without that also. So glad you shared this recipe!

    Reply
    • Laura Fuentes

      August 14, 2023 at 1:03 pm

      Thanks for taking the time to share how much you enjoyed these pancakes, Nessie!

      Reply
  4. mommahybnerd

    July 08, 2023 at 6:59 pm

    5 stars
    My go to!! We love it!!!
    Can this be used for waffles?

    Reply
    • Laura Fuentes

      July 10, 2023 at 5:13 pm

      Thank you for sharing that you enjoyed this recipe. For waffles, I usually add about 1/4 cup additional milk to thin out the batter. Enjoy!

      Reply
  5. Sandra

    July 08, 2023 at 6:58 pm

    5 stars
    We absolutely love this recipe for pancakes. Thank you

    Reply
  6. Jui Hsian

    July 03, 2023 at 11:55 pm

    5 stars
    We loved this pancakes mixture. Everyone love it. Easy to make. Thank you.

    Reply
  7. Tami

    June 28, 2023 at 6:20 pm

    5 stars
    My pancakes don’t look as moist like shown in the picture by it’s definitely my favorite recipe and all my family loves it! I’ve done it at least 5 times already and never disappoints 😀

    Reply
  8. GJ

    June 18, 2023 at 10:03 pm

    5 stars
    Wow!! This recipe did not disappoint. Hubby and kids all agreed that they were better than restaurant pancakes!! Ty for the recipe!

    Reply
  9. Avi

    June 10, 2023 at 6:05 pm

    4 stars
    My kids and I tried this recipe this morning. It came out alright.

    Reply
  10. Alex

    May 21, 2023 at 7:00 pm

    5 stars
    These were fantastic! But, mine didn’t turn out super fluffy like the photo. Any tricks to get them really fluffy?

    Reply
    • Laura Fuentes

      May 24, 2023 at 3:31 pm

      how long has your baking powder been opened? I ask because after 6 months it begins to lose its lifting power.

      Reply
  11. mommahybnerd

    May 10, 2023 at 5:35 pm

    5 stars
    delicious pancakes!!! Can we double the recipe?

    Reply
    • Laura Fuentes

      May 11, 2023 at 11:03 am

      you can absolutely double the recipe and measurements. Thanks for sharing how much you enjoyed it!

      Reply
    • Bridgette

      May 24, 2023 at 12:22 pm

      5 stars
      So yummy and fluffy! I made the half whole wheat version and they were great, my kids who are 1 & 3 loved them too!

      Reply
  12. Shirley McDowell

    April 15, 2023 at 4:53 pm

    5 stars
    Easy, fluffy and delicious.

    Reply
  13. Joss

    April 10, 2023 at 2:37 pm

    5 stars
    Here I am, making pancakes for the first time in my life and I gotta agree with the commets. This is the best pancakes recipe ever!!!! Fluffly, tasty… and it was so easy!!! Thank you Laura!!

    Reply
  14. Beck N

    April 07, 2023 at 8:08 am

    5 stars
    I made these pancakes this morning because I woke up at 4 am and was craving chocolate lol. I added chocolate chips to them and might have burnt one of the pancakes, but that’s on me for not making pancakes in like a year. The pancakes were very nicely textured, super airy and fluffy in middle, and ended up a pretty golden brown when I finally got the hang of flipping them on time. I’d say be careful making them too wide since the batter is kind of runny, and they will spill while flipping if you aren’t careful. I also added vanilla since the recipe didn’t list it, but I figured that all “cake” like foods should have vanilla.

    Reply
  15. Rachel Mann Muñoz

    March 18, 2023 at 8:21 pm

    5 stars
    This is the best pancake recipe we have tried. It was easy! The pancakes are perfectly flavored with excellent texture and fluffiness. You won’t be disappointed. This recipe delivers.

    Reply
  16. Beau

    March 04, 2023 at 12:20 am

    5 stars
    you’re right, these were the fluffiest pancakes ever

    Reply
  17. Corina

    March 01, 2023 at 7:35 pm

    5 stars
    Hi I did make this recipe, I really liked them. They’re better than the store box brand.
    Thanks

    Reply
  18. Debi B

    February 20, 2023 at 7:40 am

    5 stars
    This is by far the best pancake recipe I have found. I did not sift the flour because I missed that part, but they still came out really good. This is definitely my go to for panckaes.

    Reply
  19. Denise

    December 29, 2022 at 2:47 pm

    5 stars
    How many pancakes does this make??

    Reply
    • Laura Fuentes

      December 30, 2022 at 12:45 pm

      the recipe is 4 servings. about 8-10 pancakes total

      Reply
      • Lindsay

        February 17, 2023 at 2:14 pm

        5 stars
        This pancake recipe is so easy to follow, and quick to make! The pancakes were so fluffy and delicious, will be making these again!

        Reply
  20. April R

    December 08, 2022 at 1:40 pm

    5 stars
    Oh.my.gosh!!! Been trying so many pancake recipes trying to find one for our family because I hate the box. This is amazing! Like, better than restaurant amazing!! I did have to add a little more milk to the original batter as it was really thick, but otherwise I can’t say enough good about this!

    I am making these for a big group of people and wondered if it is ok to make the batter the day before and refrigerate?

    Reply
    • Laura Fuentes

      December 13, 2022 at 3:25 pm

      Hi April! Thank you for coming back and sharing how much you enjoyed this recipe! yes, the batter is quite thick, but even then, they come out and forgiving enough to add a bit more water. If you want to prep the batter ahead, you can, but it thickens up. My best tip: measure the dry ingredients in a big bowl, and leave it on the counter. Measure and mix the wet ingredients and refrigerate. Then, when everyone is there or right before making, you can simply combine and mix, and you’re ready to make them!

      Reply
  21. Carrie

    July 25, 2022 at 9:40 am

    5 stars
    I made these with my gluten free flour blend, cashew milk and vegan margarine and they were FANTASTIC!

    Reply
    • Laura Fuentes

      July 27, 2022 at 11:34 am

      What a fantastic adaptation! Thank you for sharing you enjoyed these pancakes, Carrie!

      Reply
  22. Chelsea H

    July 16, 2022 at 12:22 pm

    5 stars
    Absolutely delicious and easy! Truly perfect pancakes!

    Reply
  23. Kris

    July 11, 2021 at 10:14 am

    5 stars
    I have to agree with Sara! These are the best pancakes I’ve ever made. I made no changes to the recipe. Even my husband, who is not a fluffy fan, thought they were delicious! Your homemade syrup recipe was also perfection! I used vanilla extract, but will get some maple extract to compare flavors. I was wanting to go out to breakfast for so long, and this was the next-best-thing – maybe even the better thing 🙂 Thanks!

    Reply
    • Laura Fuentes

      July 16, 2021 at 4:25 pm

      Thank you, so much, Kris. I love hearing when my pancake recipe is a success!

      Reply
  24. Sara

    July 03, 2021 at 2:35 pm

    5 stars
    These literally were the best pancakes I have ever made! … Possibly even the best I have ever had, including in a restaurant. Definitely better than popular chain diner pancakes. I am not into exaggeration either!

    I had to add some extra milk since it was so thick, even though I thought I did the measurements of the flour properly. It all turned out delicious anyway. Hope I can duplicate the results next time I make them.

    I am totally impressed with this recipe (I have printed it out and am keeping it my recipe binder) and plan to try out the gluten free version next time. Thanks!

    Reply
    • Laura Fuentes

      July 06, 2021 at 2:36 pm

      Thank you, Sara, for coming back and sharing how much you enjoyed these fluffy pancakes! Here is to many, many, more awesome pancake breakfasts!

      Reply
  25. Sarah

    February 16, 2021 at 6:59 am

    5 stars
    This is our go-to pancake recipe. The kids can make them, and they turn out perfect, delicious and fluffy every time.

    Reply
  26. Dina

    February 06, 2021 at 10:51 am

    5 stars
    My kids loved these pancakes. I want to make them on the weekend and give them to them during the week. What is the best way to reheat? Should I freeze or just refrigerate?

    Reply
    • Laura Fuentes

      February 08, 2021 at 2:57 pm

      You can toast them in a toaster, a toaster oven, or 20-30sec in the microwave to heat and serve. I prefer to freeze them rather than refrigerate them. I hope this helps!

      Reply
  27. Pharisha

    December 14, 2020 at 2:19 pm

    5 stars
    It was so simple to make and the pancakes were so fluffy.

    Reply
  28. Jenna

    July 26, 2020 at 6:57 pm

    5 stars
    I made this fluffy pancakes recipe this weekend. They were the best I’ve ever made at home. A keeper!

    Reply
  29. Cheryl

    June 14, 2020 at 7:25 am

    5 stars
    I have a question on the whole wheat pancakes. Do you have to use a different type of flour?

    Reply
    • Laura Fuentes

      June 16, 2020 at 3:39 pm

      If you want to make whole-wheat pancakes, the flour bag will say “Whole-Wheat Flour” or “White-Whole Wheat” I hope this helps!

      Reply
  30. Jessica M

    September 28, 2019 at 10:30 am

    5 stars
    You used to have an egg free version of these pancakes on your site, and we can’t find it anymore. My egg allergic daughter lives them!!! Can we find it anywhere else? Thanks!!!

    Reply
    • Laura Fuentes

      September 28, 2019 at 2:11 pm

      Hi Jessica! The egg-free and gluten-free recipe you’re looking for can be found here.

      Reply
    • Sarah

      July 30, 2021 at 1:09 pm

      5 stars
      Hello, I love these! I’m thinking of making these and freezing them and taking them camping with us. Can I defrost them and then Cooke them defrosted?
      Thanks

      Reply
      • Laura Fuentes

        August 02, 2021 at 3:33 pm

        You sure can! The post gives you step by step on how to freeze them and you can bring them camping with you. All you need to do is heat them up!

        Reply
  31. Janice

    July 15, 2019 at 12:29 pm

    5 stars
    I made these pancakes this morning for my children and they LOVED it. My eldest said “this is the best pancake I have ever eaten!” We will be keeping this recipe as our go-to! Thank you!

    Reply
    • Laura Fuentes

      July 25, 2019 at 5:01 pm

      I’m so glad your kids loved these, Janice! They are a staple at my house too.

      Reply
  32. Jorge

    September 16, 2018 at 1:46 pm

    5 stars
    They look soooo soft! I want to make them immediately. i’m using this recipe as an excuse to have “brunch” today!

    Reply
    • Laura Fuentes

      September 17, 2018 at 11:05 am

      Enjoy!

      Reply

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Hi! I'm Laura.
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