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Fluffy Pancakes Recipe – The Best On Earth!

If you are still searching for the best, fluffiest pancake recipe on earth, it is right here.

This is one of those recipes that has been passed down through the family for generations. My auntie is the one who shared it with me and we’ve been making these fluffy pancakes at our house for decades.

I mean, just look at how gorgeous these pancakes are…

large stack of fluffy pancakes with slice of butter on top

How to make Fluffy Pancakes

The secret to making fluffy pancakes is fresh baking powder. While we all have baking powder in our pantries, it’s important to note that after 9 months from opening it begins to quickly decline it’s “rising” power. 

Meaning, its ability to provide your pancake batter “lift” and help them rise declines quickly or stops working. This is the culprit to pancakes not coming out as fluffy as they should with this recipe.

One simple trick is to mark the opening date with a pen in your baking powder bag or package so you know it’s always fresh! If your baking powder is still sealed but it’s expired, it will also not provide optimal lift.

This recipe is so good, it made it inside my cookbook, truly the perfect pancake recipe.

But don’t take my word for it, see what Sara commented about this pancake recipe after she tried it!

pancake recipe review

Fluffy Pancake Recipe Ingredients

The ingredients for fluffy pancakes are simple. For this recipe you’ll need:

  • All-Purpose Flour- I like to use regular all-purpose flour, but you could swap it for a 1:1 gluten-free all-purpose flour.
  • Baking Powder: a leavening agent that helps the batter rise and creates fluffy pancakes.
  • Salt: to enhance the flavor of the other ingredients.
  • Sugar: just enough to make these pancakes lightly sweet.
  • Milk: use regular milk or your favorite non-dairy alternative.
  • Egg: to bind the ingredients and help the pancakes hold together.
  • Butter (optional): adds delicious, buttery flavor.

How to Make Fluffier Pancakes From Scratch

It’s so easy to make the most amazing pancakes at home. This simple, no-fail recipe will have you flipping pancakes like a pro in no time!

  1. Mix Dry Ingredients
    Sift flour, baking powder, salt and sugar together in a large bowl.
  2. Make a Volcano
    Form a “volcano” well in the middle and pour in the milk, egg and melted butter, mixing with a fork or whisk until the batter is smooth.
  3. Cook
    Heat a non-stick griddle or pan on medium-high heat. Pour ¼ cup of batter for each pancake.
  4. Flip
    Wait for bubbles to form, flip and brown on both sides.
  5. Serve!
    Grab butter, syrup and any other pancake toppings that you and your family will enjoy!

You’ve read the steps, now check out this video and I’ll walk you through it, every step of the way!

https://www.youtube.com/watch?v=L-tYzko5Jys

While some people prefer to make pancakes on a pan, I really like the efficiency of a large non-stick griddle when it comes to making my pancakes. A large surface allows me to make more pancakes at once, which means I can serve them hot and please a crowd (or my kids).

I do feel, however, that a non-stick surface is necessary to make pancakes. And remember, just because your surface is non-stick, it does not mean you can skip using butter or spray. This is essential.

How to Make the Best Pancake Batter for Fluffy Pancakes

The best pancake batter is one that is not overmixed, and its consistency isn’t too liquidy. Pancake batter should be thick, without lumps, and even.

Pancake batter that is too thin will yield flat pancakes without much fluff. In this video below, I share what pancake batter should look like, how to substitute milk in a pancake recipe, and more.

https://youtu.be/b_4wCCy6HQ8

The Best Syrup for Fluffy Pancakes

These homemade pancakes are so delicious you won’t want to top them with ordinary syrup. Don’t worry, I have you covered with the best homemade syrups ever.

Try my recipe for homemade strawberry syrup. This is so simple to make and is a healthier alternative to what you’d find in the store or even at popular pancake restaurants. My strawberry syrup recipe is made with real ingredients so you can feel good about what’s topping your pancakes!

If blueberries are more your style, then you are going to want this recipe for fresh blueberry syrup. Again, made with real ingredients both because it’s better for you and because it ends up tasting so much better than the more artificial version you get at pancake houses. Seriously, this stuff is the best.

stack of fluffy pancakes

How to Make-Ahead Fluffy Pancakes

Freezing pancakes is really simple and a very convenient way to have fresh out of the toaster pancakes in the morning on any given day. After you make the pancakes you simply let the extras cool, then freeze on a lined baking sheet for 1 hour, before placing them in a zip bag.

You can warm up a frozen pancake in the microwave by placing the pancakes on a microwave-safe plate and microwaving them uncovered for 30 seconds to 1minute, depending on the number of pancakes until the middles are heated through.

You can also toast the pancakes in a toaster or toaster oven o a “medium” toast setting. Warming up the pancakes in the toaster will give them a crispy outer layer. Top with butter, syrup, or toppings and serve.

If you are looking for other ways to prep your pancakes ahead of time, here’s my pancake mix recipe so you can keep some in stock in the pantry!

Print the Best Fluffy Pancake Recipe

I know, you are really here to learn how to make the fluffiest, tastiest pancakes in the world and I’m excited for you to get started.

If you are thinking about making substitutions, check the notes. Chances are, I’ve already tried it and can point you in the right direction to make sure you get the perfect pancake every time!

I had to quit making these for a few months, when I gave up grain and my son switched to a gluten-free diet. The other 3 people in the house continued to eat these pancakes while I perfected my gluten-free pancake recipe (yes, the gluten-free ones are just as fluffy and wonderful!).

Print

Best Fluffy Pancake Recipe

stack of fluffy pancakes
Print Recipe

★★★★★

5 from 6 reviews

This is the best fluffy pancake recipe on earth! Passed down through generations, this is a family favorite recipe that I know your family will love too!

  • Author: Laura Fuentes’ Auntie
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 6 1x
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 3 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 Tablespoon sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 Tablespoons butter, melted 

Instructions

  1. In a large bowl, sift together the flour, baking powder, salt, and sugar.
  2. Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
  3. Heat a non-stick griddle or large pan over medium-high heat, I set my griddle at 300-350 F.
  4. Pour or scoop ¼ cup of batter for each pancake. Wait until bubbles form to flip. Continue cooking for an additional minute to cook through, and brown on the other side. Remove from the pan or griddle and serve.

Equipment

Griddle

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Notes

  • 100% whole wheat – add an additional teaspoon of baking powder + 1 Tablespoon milk.
  • 50% whole wheat – add ½ teaspoon baking powder.
  • Want to add flax meal? Add ¼ cup ground flax and remove ¼ cup flour  + ½ teaspoon baking powder.
  • Add banana: Add 1 mashed banana – no changes.
  • Add up to 1 cup blueberries or nuts – no changes.

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 208
  • Sugar: 4.8g
  • Sodium: 233.7mg
  • Fat: 6.9g
  • Saturated Fat: 3.9g
  • Trans Fat: 0g
  • Carbohydrates: 31.3g
  • Fiber: 1g
  • Protein: 6.1g
  • Cholesterol: 47.3mg

Keywords: fluffy pancakes, fluffy pancake recipe, how to make fluffy pancakes

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Reader Interactions

Comments

  1. Kris

    July 11, 2021 at 10:14 am

    I have to agree with Sara! These are the best pancakes I’ve ever made. I made no changes to the recipe. Even my husband, who is not a fluffy fan, thought they were delicious! Your homemade syrup recipe was also perfection! I used vanilla extract, but will get some maple extract to compare flavors. I was wanting to go out to breakfast for so long, and this was the next-best-thing – maybe even the better thing 🙂 Thanks!

    ★★★★★

    Reply
    • Laura Fuentes

      July 16, 2021 at 4:25 pm

      Thank you, so much, Kris. I love hearing when my pancake recipe is a success!

      Reply
  2. Sara

    July 03, 2021 at 2:35 pm

    These literally were the best pancakes I have ever made! … Possibly even the best I have ever had, including in a restaurant. Definitely better than popular chain diner pancakes. I am not into exaggeration either!

    I had to add some extra milk since it was so thick, even though I thought I did the measurements of the flour properly. It all turned out delicious anyway. Hope I can duplicate the results next time I make them.

    I am totally impressed with this recipe (I have printed it out and am keeping it my recipe binder) and plan to try out the gluten free version next time. Thanks!

    ★★★★★

    Reply
    • Laura Fuentes

      July 06, 2021 at 2:36 pm

      Thank you, Sara, for coming back and sharing how much you enjoyed these fluffy pancakes! Here is to many, many, more awesome pancake breakfasts!

      Reply
  3. Sarah

    February 16, 2021 at 6:59 am

    This is our go-to pancake recipe. The kids can make them, and they turn out perfect, delicious and fluffy every time.

    ★★★★★

    Reply
  4. Dina

    February 06, 2021 at 10:51 am

    My kids loved these pancakes. I want to make them on the weekend and give them to them during the week. What is the best way to reheat? Should I freeze or just refrigerate?

    Reply
    • Laura Fuentes

      February 08, 2021 at 2:57 pm

      You can toast them in a toaster, a toaster oven, or 20-30sec in the microwave to heat and serve. I prefer to freeze them rather than refrigerate them. I hope this helps!

      Reply
  5. Pharisha

    December 14, 2020 at 2:19 pm

    It was so simple to make and the pancakes were so fluffy.

    ★★★★★

    Reply
  6. Jenna

    July 26, 2020 at 6:57 pm

    I made this fluffy pancakes recipe this weekend. They were the best I’ve ever made at home. A keeper!

    ★★★★★

    Reply
  7. Cheryl

    June 14, 2020 at 7:25 am

    I have a question on the whole wheat pancakes. Do you have to use a different type of flour?

    Reply
    • Laura Fuentes

      June 16, 2020 at 3:39 pm

      If you want to make whole-wheat pancakes, the flour bag will say “Whole-Wheat Flour” or “White-Whole Wheat” I hope this helps!

      Reply
  8. Jessica M

    September 28, 2019 at 10:30 am

    You used to have an egg free version of these pancakes on your site, and we can’t find it anymore. My egg allergic daughter lives them!!! Can we find it anywhere else? Thanks!!!

    Reply
    • Laura Fuentes

      September 28, 2019 at 2:11 pm

      Hi Jessica! The egg-free and gluten-free recipe you’re looking for can be found here.

      Reply
    • Sarah

      July 30, 2021 at 1:09 pm

      Hello, I love these! I’m thinking of making these and freezing them and taking them camping with us. Can I defrost them and then Cooke them defrosted?
      Thanks

      Reply
      • Laura Fuentes

        August 02, 2021 at 3:33 pm

        You sure can! The post gives you step by step on how to freeze them and you can bring them camping with you. All you need to do is heat them up!

        Reply
  9. Janice

    July 15, 2019 at 12:29 pm

    I made these pancakes this morning for my children and they LOVED it. My eldest said “this is the best pancake I have ever eaten!” We will be keeping this recipe as our go-to! Thank you!

    ★★★★★

    Reply
    • Laura Fuentes

      July 25, 2019 at 5:01 pm

      I’m so glad your kids loved these, Janice! They are a staple at my house too.

      Reply
  10. Jorge

    September 16, 2018 at 1:46 pm

    They look soooo soft! I want to make them immediately. i’m using this recipe as an excuse to have “brunch” today!

    Reply
    • Laura Fuentes

      September 17, 2018 at 11:05 am

      Enjoy!

      Reply

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