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Home » Recipes » Pancakes & Waffles

Homemade Blueberry Syrup Recipe

Published: Sep 23, 2018 · Updated: Nov 27, 2023 by Laura Fuentes · This post may contain affiliate links

This homemade syrup recipe is made with fresh or frozen blueberries and is a tasty topping to any pancake or waffle recipe!
4.95 from 136 votes
Jump to Recipe

We all love a good blueberry pancake, but this blueberry syrup is next-level delicious. You’ll want to pour it on everything from waffles to french toast and of course – pancakes!

Breakfast is one meal that makes everyone happy. For this reason, I implemented a once a week breakfast-for-dinner night at our house, usually Thursdays. We have everything from breakfast tacos to pancakes on Thursday nights.

A stack of pancakes on a plate with homemade blueberry syrup and butter on the top

This blueberry syrup is a recipe I’ve been making on repeat since 2013. Which doesn’t seem like that long ago until I see the picture below of my youngest munching down on fresh blueberries while I was perfecting this recipe in my own kitchen.

That baby is now 9 years old and we’re still obsessively pouring blueberry syrup on all my fluffy pancake recipes.

Jump to:
  • Homemade Blueberry Syrup
  • Ingredients
  • How to Make Blueberry Syrup
  • How to Store It
  • Easy Blueberry Syrup Recipe

Homemade Blueberry Syrup

I started making this recipe when my kids discovered the variety of flavored syrups at ihop when they were younger and immediately wanted to start buying more syrup at the grocery store.

Once again, I asked myself: how hard could it be to make real blueberry syrup? Turns out, not very hard at all. You will see how easy and delicious a few ingredients and make your plain pancakes into wow! pancakes.

a side by side image of the homemade blueberry syrup cooking process

You know what I love about real food? That there is no “secret” ingredient that makes the recipe better. Fresh ingredients are always best. 

That’s the concept I used to create the Family KickStart Program. Good, whole food that the whole family can enjoy together!

If you haven’t heard about Family KickStart yet, it’s the only 30-day whole eating plan that was specifically created for busy families. In it, you’ll find delicious recipes that your kids will actually enjoy, 4 weeks of meal plans, 50+ recipes, and even shopping lists. I took care of all the leg-work so you can focus on cooking amazing food with those fresh ingredients we love so much. Learn more about the Family KickStart program here!

homemade blueberry syrup in a glass bowl

Ingredients

If homemade blueberry syrup with fresh ingredients sounds like magic to you – check out what’s in it! Simple ingredients that your family will love.

  • Blueberries: you can use fresh or frozen for this recipe. Both will keep you coming back for more.
  • Honey (or sugar): honey is less refined and some people prefer the taste of it while others prefer the classic sweetness sugar provides. This recipe can also be made with Swerve Sugar Replacement.
  • Water: is needed to dissolve the cornstarch.
  • Cornstarch: used to thicken it and give it the syrupy texture you love.

That’s it! You are just four magic ingredients away from the best pancake topping ever.

How to Make Blueberry Syrup

Now that you know it has simple ingredients, you’re probably wondering how hard it is to make. Considering I created this recipe with the adorable baby you saw above underfoot in my kitchen, I feel comfortable teling you this is a really easy recipe to pull off.

  1. Combine
    Mix water and cornstarch in a small bowl and set to one side.
  2. Boil
    Use a small saucepan and bring water, sugar (or honey) and blueberries. to a boil, stirring occasionally.
  3. Simmer
    Reduce your heat and let it simmer for 10 minutes
  4. Add
    Grab the water and starch mixture that you made earlier and blend it into the sauce, allowing it to thicken. Some the blueberries will burst during this process, and that just makes it even more delicious!
  5. Serve
    Remove from heat and pour over pancakes, waffles, french toast – or anything else you can think of!

Be sure to watch the video in the recipe card below to cook with me!

Fresh or Frozen Blueberries

You can make this blueberry syrup using both fresh or frozen blueberries. While fresh blueberries are abundant and affordable during the summer, frozen blueberries are available and affordable year-round.

You don’t need to thaw the frozen blueberries before adding them to the pot, they’ll thaw as they cook.

How to Thicken Blueberry Syrup

This recipe uses the classic corn starch and water combination to thicken the blueberry syrup, which is added at the end of the cooking process once the berries have cooked down and simmered for 10 minutes.

A stack of pancakes on a plate with homemade blueberry syrup and butter on the top

How to Store It

Once cooled down to room temperature, the blueberry syrup can be refrigerated, frozen, and even canned!

In the fridge, store syrup in a jar and keep in the refrigerator for up to 2 weeks. 

You can freeze the blueberry syrup in small jars or ice cube trays and thaw out what you need in future pancake batches.

Canning is a great way to preserve your blueberry syrup long-term. Do this by following a jam canning process. Canned blueberry syrup can keep in your pantry for up to 18 months in the pantry. 

And there you have it, my friends. Perfect pancakes and real blueberry syrup everyone will love. After this one, be sure to try my recipe for Strawberry Syrup. It’s another family favorite at our house!

What to Serve with Blueberry Syrup

You’ve got your new syrup, but what should it go on? Naturally, the correct answer is everything but here are a few of our favorites.

  • Gluten-Free Pancakes
  • Eggless French Toast
  • Whole Wheat Pancakes
  • Paleo Pancakes (yes, really!)
blueberry syrup cooking in a pan on the stove

Easy Blueberry Syrup Recipe

Laura Fuentes
This homemade syrup recipe is made with fresh or frozen blueberries and is a tasty topping to any pancake or waffle recipe!
4.95 from 136 votes
Servings 16 (2 cups syrup)
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Prevent your screen from going dark

Ingredients
 

  • 2 cups blueberries, fresh or frozen
  • ½ cup sugar or honey
  • 1 cup + 2 Tablespoons water, divided
  • 1 Tablespoon cornstarch, or tapioca starch

Instructions
 

  • Combine 2 Tablespoons water and cornstarch in a small dish and set aside.
  • In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.
  • Add water+starch mixture and mix to combine. Turn off heat, let it sit for 5 minutes to thicken.
  • For a smooth syrup, transfer the mixture to a blender and blend until smooth.
  • Store in an airtight container or jar in the refrigerator for one to two weeks. Take out a few minutes before serving at room temperature or warm in the microwave.

Notes

  • If your kids don’t mind blueberry pieces, make your pancakes and serve the sauce as is. My beautiful picky eaters don’t like blueberry “pieces” so I insert an immersion blender and blend well. If you do this, you will need to add about ¼ cup additional water before blending or it will be too thick. Of course, you can adjust to the “runny” consistency of your choosing.

Equipment

Clean Treats
Clean Treats Cookbook
Waffle Maker

Nutrition

Serving: 1 tablespoonCalories: 45kcalCarbohydrates: 12gProtein: 0.2gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 20mgFiber: 0.5gSugar: 11gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 0.1mg
Love this Recipe?Rate & leave a comment below

More Pancakes & Waffles

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    How to Make Pancakes Without Eggs
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  • a stack of gluten-free blueberry pancakes with blueberries on the top.
    Gluten-Free Blueberry Pancakes

Reader Interactions

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    Recipe Rating




  1. Tamara Stone

    June 23, 2023 at 8:12 pm

    5 stars
    It’s so easy and delicious. I’m using it for my sourdough discard pancakes by King Arthur Flour.

    Reply
  2. Jessica

    May 04, 2023 at 9:10 am

    5 stars
    I made this blueberry syrup today. Thanks for the advice of using frozen blueberries it’s still came out delicious!

    Reply
  3. Fran

    December 24, 2022 at 1:35 pm

    5 stars
    Delicious! Just the right amount of sweetness.

    Reply
  4. Jeanny

    September 19, 2022 at 1:51 am

    5 stars
    had to give this one a try after a friend told me about it. syrup from blueberries didn’t disappoint.

    Reply
  5. Deana

    September 13, 2022 at 9:04 am

    5 stars
    I was tired of regular syrup and so I decided to try this recipe for blueberry syrup. It is my new goto. tastes amazing.

    Reply
  6. Ramona

    September 13, 2022 at 7:56 am

    5 stars
    This blueberry syrup was so deliciouss

    Reply
  7. daisy

    August 26, 2022 at 3:00 am

    5 stars
    kids loved it!

    Reply
  8. Carol Lamb

    August 06, 2022 at 6:04 am

    5 stars
    I followed the directions, using sugar, exactly as written, and used my food processor to achieve a smoother syrup. Of all the recipes i’ve tried on the internet, your simple-to-make recipe is, by far, the best ever recipe for blueberry pancake syrup! Thank you so much for “the perfect blueberry pancake syrup!

    Reply
    • Laura Fuentes

      August 09, 2022 at 11:35 am

      I’m so glad you enjoyed this recipe Carol! It continues to be my go-to as well! I hope you have fabulous pancakes for years to come!

      Reply
      • Amy

        August 10, 2022 at 12:04 pm

        5 stars
        How long can you refrigerate this syrup?

        Reply
        • Laura Fuentes

          August 14, 2022 at 2:06 pm

          Up to a week in the fridge. Enjoy!

          Reply
  9. Donna

    July 26, 2022 at 9:36 am

    5 stars
    Can this be water bathed? If so would 10 minutes be the right time ?

    Reply
    • Laura Fuentes

      July 27, 2022 at 11:33 am

      If you mean canning the syrup in jars, yes. Follow the same steps to canning jelly/mermelade.

      Reply
  10. Teddi

    June 29, 2022 at 4:59 pm

    5 stars
    Do you need to thaw the frozen blueberries first?

    Reply
    • Laura Fuentes

      July 04, 2022 at 9:58 am

      No need. they’ll thaw as they cook. Enjoy!

      Reply
  11. Ron

    June 12, 2022 at 2:37 pm

    5 stars
    So easy. Spoon good

    Reply
  12. Stephanie

    May 15, 2022 at 10:47 am

    5 stars
    Oh my is this ever delicious!!! So simple to make and just outstanding, not to sweet just perfect! I did add one tsp of vanilla extract only because I’m a vanilla addict. This will be made quite often, I’m thinking I might top some vanilla ice cream or angel food cake with it. Thank you for such a wonderful recipe!!

    Reply
    • Paula Rollo

      May 16, 2022 at 8:16 am

      So glad you enjoyed it! Your tweaks sound tasty too!

      Reply
  13. Rox

    November 06, 2021 at 8:26 pm

    5 stars
    Can you freeze

    Reply
    • Laura Fuentes

      November 09, 2021 at 8:34 am

      Yes, you can freeze this blueberry syrup. I recommend freezing it in small amounts or even in an ice cube tray.

      Reply
  14. Mons

    September 13, 2021 at 12:25 pm

    5 stars
    Can you put the syrup in containers? How long does last?

    Reply
    • Laura Fuentes

      September 13, 2021 at 1:55 pm

      A week in the fridge. Enjoy!

      Reply
  15. Tracey

    August 28, 2021 at 1:48 pm

    5 stars
    I thought it was very good thank you for sharing. Blueberry is my favorite syrup. I’ll have to try the strawberry next time thank you again

    Reply
    • Britnay

      March 14, 2022 at 3:17 pm

      5 stars
      Wow…. That was a game changer. I was paying 10$ for double blueberry pancakes at IHOP. This helped me perfect the recipe.

      Reply
  16. Irish

    July 04, 2021 at 9:05 pm

    5 stars
    So delicious

    Reply
  17. Meghan

    March 22, 2021 at 2:29 pm

    5 stars
    Just made this to top some lemon ricotta waffles and it was SOOO good. Thank you for this easy and delicious recipe!

    Reply
    • Laura Fuentes

      April 06, 2021 at 2:40 pm

      That sounds delicious Meghan!

      Reply
  18. Barb

    January 11, 2021 at 1:57 pm

    5 stars
    Do you think adding Lemon juice to this recipe would work?

    Reply
    • Laura Fuentes

      January 13, 2021 at 4:36 pm

      I don’t usually add the juice from the lemon just the zest. I don’t see anything wrong with adding a bit if you enjoy it.

      Reply
  19. Sayali

    December 21, 2020 at 6:58 pm

    5 stars
    Thank you so much for this recipe. It’s so easy to make and came out perfectly. I blended it after cooking. It’s delicious!!!

    Reply
  20. Kerrie

    December 13, 2020 at 12:07 pm

    5 stars
    This works perfect for my lemon ricotta pancakes! Thank you!

    Reply
  21. S

    September 05, 2020 at 10:23 am

    4 stars
    Nice easy to make 1/2 C or less sugar would have been better our blueberries were already quite sweet Easy to switch away from cane sugar and gluten as well i used potato starch and coconut sugar.

    Reply
  22. Clarice

    July 26, 2020 at 2:34 pm

    5 stars
    I haven’t made this myself, but have eaten it and it’s amazing. Has anyone tried using half Stevia with the sugar? Does it taste just as wonderful?

    Reply
  23. Liz

    July 15, 2020 at 12:47 pm

    5 stars
    Made this today; I added some strips of lemon zest in with the blueberries. Very tasty!

    Reply
    • Laura Fuentes

      July 20, 2020 at 6:46 pm

      I’m so glad you enjoyed it.

      Reply
  24. Annette Miracle

    July 06, 2020 at 1:34 pm

    5 stars
    could this be canned for gifts?

    Reply
    • Laura Fuentes

      July 20, 2020 at 6:53 pm

      Just like jelly!

      Reply
  25. Julia Beall

    July 06, 2020 at 10:01 am

    5 stars
    Have you tried canning this? I’d like to make up a larger batch to have on hand. Thanks!

    Reply
    • Laura Fuentes

      July 20, 2020 at 6:57 pm

      I Have. Same process as jelly.

      Reply
      • M Smith

        August 08, 2020 at 11:21 pm

        5 stars
        Did you omit the corn starch in canning it? Isn’t corn starch considered not a safe item to can properly?

        Reply
        • Laura Fuentes

          August 11, 2020 at 10:03 am

          Yes, but I only canned the syrup in 4oz jars in order to go through it quickly. You’ll need to add additional acid in order to preserve it in canning.

          Reply
  26. Lori

    May 17, 2020 at 10:47 am

    5 stars
    This syrup is seriously delicious and addictive. Just the right amount of sweetness. I added a splash of lemon juice at the end. Thanks for sharing.

    Reply
  27. CECELIA BUMBRAY

    April 26, 2020 at 7:37 am

    5 stars
    The recipe was/is so easy to prepare. I’m at the stage in life of everything homemade as possible, no preservatives and I control the amount ofand type of sugar. Thanks for sharing.

    Reply
  28. Alecia Schader

    September 10, 2019 at 9:27 am

    5 stars
    Really yummy and so easy! My toddlers loved it too, so win-win 🙂

    Reply
  29. Will

    July 29, 2019 at 4:36 pm

    4 stars
    The only question why keep in refrigerator for two weeks what the reason is because me and my mother just made some and I’m tempting to try already lol

    Reply
    • Patricia Roberts

      August 14, 2019 at 1:10 pm

      I believe that is the shelf life once you make it

      Reply
  30. Karla

    July 11, 2019 at 2:59 pm

    5 stars
    First time I have ever made syrup or even used fresh berries. I just recently moved to Washington state and berries are abundant! My husband loves blueberries and this is going to be perfect for pancakes, biscuits, ice cream, etc. Thank you so much!!

    Reply
    • Laura Fuentes

      July 12, 2019 at 1:28 pm

      I’m so glad you enjoyed this Karla!

      Reply
    • Miranda Hamilton

      August 18, 2019 at 8:43 pm

      5 stars
      If you live over by the Bellingham area I’d suggest going to park Butte trainhead for blueberries. They are everywhere right now

      Reply
  31. LinaBee

    June 18, 2019 at 10:06 am

    5 stars
    Came out great! Added about a teaspoon of citric acid for a little more tartness, and I think it really accented the blueberry flavor well.

    Reply
  32. Deidre

    February 22, 2019 at 4:35 pm

    5 stars
    I used Monk Fruit sweetener instead of sugar and it turned out awesome! Thank you for the recipe!

    Reply
  33. Lindsay

    January 27, 2019 at 5:29 pm

    5 stars
    As I was cooking pancakes for my weekly weekend brunch with my husband, I looked in the pantry only to notice that there wasn’t enough syrup for the both of us! As I scrambled to think of an alternative, I came across this recipe, grabbed a bag of frozen blueberries, and I’m sooooo glad I did! This syrup was absolutely amazing on top of my buttermilk pancakes! My husband even asked if I would make it again next weekend! Thanks for the awesome recipe! I can’t wait to try others

    Reply
    • Laura Fuentes

      January 28, 2019 at 10:37 am

      I’m so glad you enjoyed it Lindsay! You can use any fruit you want with this easy recipe.

      Reply
  34. Mar

    January 25, 2019 at 4:27 am

    5 stars
    I did everything I could to destroy this recipe! And it still tasted great. (Phone wasn’t charged, and quite frankly to lazy to look it up, thought – got this). Used 2 cups of water. Never had that “blueberry pie smell”. So I looked it up. Like any rookie cook mistake added corn starch. Then, I had to fish the pods of corn starch back out. Let it sit and put it on pancakes. Was fantastic. Still using store bought pancake mix. Maybe one day that will change. This is really A LOT easier than I made it on myself and just a great recipe! Can’t wait to try again – and do correctly. Maybe not appropriate for this site, but going to try a gin based fusion drink with some of the remaining syrup. Thanks

    Reply
    • Laura Fuentes

      January 26, 2019 at 10:42 am

      I bet a gin-based infusion would be AMAZING! Glad it turned out ok for you.

      Reply
  35. Everett Nathaniel Alarcon

    November 03, 2018 at 12:53 am

    5 stars
    You blend the blueberries after they’re cooked correct? Not before they start cooking?

    Reply
    • Laura Fuentes

      November 06, 2018 at 10:06 am

      That’s correct. You blend smooth after it’s cooked.

      Reply
      • Karla Bagatta

        July 09, 2020 at 3:58 pm

        5 stars
        Can the syrup be frozen after you make it?

        Reply
        • Laura Fuentes

          July 20, 2020 at 6:51 pm

          It sure can!

          Reply
          • Allie

            July 25, 2021 at 3:44 pm

            2 stars
            I messed up a big batch because on 3x it says 3 and 6 cups water. I suppose you meant 3 cups water and 6 tbsp thickener. So I blotches a lot of blueberries. I wish all you bloggers would please read what you post before it gets to us. Fresh blueberries are not cheap.

          • Laura Fuentes

            August 02, 2021 at 4:09 pm

            Hi Allie, the recipe states 1 cup + 2 tablespoons of water, divided. the cup is for the pot and the tablespoons are for the thickener. I just messaged our database provider to see why the word “cup” displays after the tablespoon when you click on the 2x and 3x. The issue was unknown to me, so thank you for bringing it to my attention. I always recommend reading the recipe through -in addition to watching the provided videos. So while it’s easy to blame “you bloggers” I try to type everything out as thoroughly as I can in every step of the blog post, recipe, and even provide a video. You know what’s not cheap? My time. This post start to finish took over 70 hours. Recipe testing, shooting photos, placing them on a website, writing, shooting and editing video, etc. I wish all you free recipe seekers of the internet were a bit more courteous and took an extra minute to read through a recipe, watch the video, and maybe read the post.

    • ed

      July 26, 2019 at 6:05 am

      my god 94 carbs ..if i ate this i would die.
      diabetics beware……geez

      Reply
      • Laura Fuentes

        August 01, 2019 at 1:47 pm

        Hi Ed, My apologies. The serving size was wrong. The recipe has been adjusted.

        Reply
        • Nonna

          July 03, 2021 at 12:01 pm

          5 stars
          Can you can this?

          Reply
          • Laura Fuentes

            July 06, 2021 at 2:36 pm

            Yes. Same process as you’d can jelly/jam. Enjoy!

  36. Sandy

    October 27, 2018 at 12:51 am

    5 stars
    Wow, I am in awe of this syrup. I just paired it with fluffy buttermilk pancakes and spiced apples (which I sautéed with butter, cinnamon, and a little lemon juice), and I have to say, it was one of the most incredible things I’ve ever eaten. It’s so simple, but incredibly delicious. With the apples, it tasted almost like a dessert, but more buttery than sweet. I love it! Keep the recipes coming!

    Reply
    • Laura Fuentes

      October 31, 2018 at 11:05 am

      I’m so glad! I have a Strawberry Syrup and a Peach Syrup for you to try too!

      Reply
  37. Kim

    August 26, 2018 at 12:29 pm

    5 stars
    I. have already made my grocery list for the glutten free pancakes. Had every intention of buying suckers sugar free syurp. This blueberry recp has my attention, no doubt! Have you made this with. “Stevia” for example? You dont have to agree witg tge war on sugar statements, just inexperienced with this recp & wanted some feedback on changing it. Thank you!

    Reply
    • Laura Fuentes

      August 29, 2018 at 1:39 pm

      Yes, all the time. I use 1/4 teaspoon of stevia and I find it to be enough to sweeten. Just cook down the berries and water + stevia until a syrup forms.

      Reply
  38. Maria

    February 10, 2018 at 9:18 am

    5 stars
    Can I freeze leftovers?

    Reply
    • Laura Fuentes

      February 11, 2018 at 8:34 pm

      Yes! I put them in an ice cube tray and freeze! super easy.

      Reply
  39. Ashley

    November 11, 2017 at 2:07 pm

    5 stars
    I just made 130 jars of this blueberry syrup for favors for my upcoming wedding. They turned out perfectly!!

    Reply
    • Laura Fuentes

      November 13, 2017 at 1:18 pm

      AMAZING!!! and Congratulations on your wedding!

      Reply
  40. Jeremy Marchand

    July 30, 2017 at 9:23 pm

    3 stars
    If you’re considering using honey instead of sugar, I would recommend using a lighter spring honey. Otherwise, your syrup will likely come out like mine did where it tastes more like honey instead of blueberries…. I will be making this recipe with sugar from now on.

    Reply
    • Laura Fuentes

      July 31, 2017 at 9:56 am

      Definitely a lighter honey or cut it in half. Thank you for trying my recipe, Jeremy.

      Reply
      • Jeremy Marchand

        July 31, 2017 at 4:10 pm

        5 stars
        I did make another batch with sugar and it came out great!

        Thanks again!

        Reply
  41. Abbi

    July 08, 2017 at 7:40 pm

    5 stars
    Do you mean yields 2 1/2 cups? My husband and I just made raspberry syrup and it yielded 2 1/2 cups.

    Reply
    • Laura Fuentes

      July 09, 2017 at 1:59 pm

      I tend to leave mine longer to simmer so it gets down to 1 1/2 cups. However yes, it can yield 2 – 2 1/2 cups. Thanks for making it!

      Reply
  42. Anjuli

    February 02, 2017 at 8:50 am

    5 stars
    Hi, thanks for this recipe. I do have few follow up questions – For frozen berries – (1) Do I need to thaw them before I add them to the pan? (2) Also, how long can the syrup last in the fridge? (3) Can I make it in bulk and freeze some (including the cornstarch added to it)? Thank you 🙂

    Reply
    • Laura Fuentes

      February 02, 2017 at 10:21 am

      You can take the blueberries from freezer to pan without any issues. The syrup will be good for up to a week in the fridge and in the freezer for 3 months. Enjoy!

      Reply
  43. Destiny

    January 15, 2017 at 5:52 pm

    5 stars
    Oh my! I love this! I made syrups this morning using this recipe and it was simply amazing!
    I made blueberry and strawberry at first at both were perfect. I have a bunch of blackberries so I made some using those! So good! Have you used this recipe on other kinds of fruits like Peach or Mango? Or maybe some sort of Apple syrup?
    Just imagining makes my mouth water- haha.

    Reply
    • Laura Fuentes

      January 16, 2017 at 3:52 pm

      Yes! you can definitely use this basic method/recipe for other fruits. Enjoy!

      Reply
  44. Carol

    September 14, 2016 at 9:00 am

    5 stars
    can you can the blueberry syrup recipe (i.e. put in water bath and seal the jars).

    Reply
    • Laura Fuentes

      September 15, 2016 at 3:52 am

      I haven’t canned the syrup but I’ve canned homemade blueberry jelly. It’s not that much different so I’m sure you can.

      Reply
  45. Debbie

    July 05, 2016 at 8:21 pm

    5 stars
    Can this recipe be prepared and canned?

    Reply
    • Laura Fuentes

      July 06, 2016 at 10:09 am

      It sure can. Same way you’d can jams. Enjoy!

      Reply
  46. Maggie Durang

    April 08, 2016 at 9:55 am

    5 stars
    I just made double recipes of both syrups Can these syrups be frozen? They are delicious!!

    Reply
    • Laura Fuentes

      April 09, 2016 at 4:40 pm

      Yes! enjoy

      Reply
  47. Tamika

    January 23, 2016 at 11:26 am

    5 stars
    Great recipe and video for blueberry syrup! I loved it. Perfect for my snow day breakfast.

    Reply
  48. Teresa Clinton

    October 03, 2015 at 4:10 pm

    Can this blueberry syrup be prepared and then frozen?

    Reply
    • Stephanie Schneller

      October 04, 2015 at 9:39 pm

      yes, you can freeze 🙂

      Reply
  49. Steve

    August 27, 2015 at 6:06 pm

    5 stars
    ((I forgot the stars in the review)) I Just made this with our fresh, MI blueberries – fantastic! Its breakfast-for-dinner, tomorrow and I’ll be trying your pancakes to go with this.. great site, thanks much!

    Reply
    • Laura Fuentes

      August 29, 2015 at 12:13 pm

      Thanks so much Steve! Glad you liked the sauce. 🙂

      Reply
  50. Steve

    August 27, 2015 at 6:05 pm

    5 stars
    Just made this with our fresh, MI blueberries – fantastic! Its breakfast-for-dinner, tomorrow and I’ll be trying your pancakes to go with this.. great site, thanks much!

    Reply
  51. Chie

    August 15, 2015 at 1:34 pm

    I am going to bake a cheesecake and I want a homemade blueberry topping syrup. I’m glad I found your recipe which is easy and quick to make and looks really homemade. Upon seeing the very appealing pictures I knew at once that this is exactly the one I am looking for and that would make a yummy topping on my cheesecake. Thanks for sharing your recipe! 🙂

    Reply
    • Laura Fuentes

      August 15, 2015 at 8:16 pm

      Enjoy the cheesecake!

      Reply
  52. Erin

    July 24, 2015 at 8:55 am

    5 stars
    This was absolutely delicious on our french toast last night! I really could have just eaten it like soup with a spoon!

    Reply
    • Laura Fuentes

      July 24, 2015 at 9:25 am

      I’m so glad it was a hit Erin!

      Reply
  53. Vanessa

    July 21, 2015 at 12:23 pm

    5 stars
    I was looking for a recipe that sounded delicious and was quick. I was a little unsure about this one at first because it seemed too simple. But I am so happy I made this. My son didn’t want any at first because he doesn’t like blueberry syrup, but I convinced him to try some, and he loved it! This recipe is one we will definitely be using again and again. It has a fresh yet perfectly balanced sweetness to it. Thank you for this delicious recipe!

    Reply
    • Laura Fuentes

      July 23, 2015 at 7:17 am

      Thank you Vanessa! I am thrilled he decided to try it and he loved it.

      Reply
  54. Sally

    July 07, 2015 at 1:47 pm

    5 stars
    Looks fabulous – and so easy! Will plan to make the syrup with honey very soon! Thanks!

    Reply
    • Laura Fuentes

      July 07, 2015 at 4:04 pm

      enjoy Sally!

      Reply
  55. kentuckylady717

    July 06, 2015 at 12:05 pm

    5 stars
    Thanks, Laura finally found it….can’t wait to make this…..sounds delicious…..and will try your pancake recipe too, I do have one and make mine from scratch, but will try yours for a change…..giving it a 5 star before I even make it…..because it looks like one lol….

    Reply
  56. Sarah

    June 24, 2015 at 5:49 pm

    5 stars
    Can you make this blueberry sauce up in bulk and then freeze it?

    Reply
  57. dana

    April 27, 2015 at 3:27 pm

    5 stars
    I’m curious, for the blueberry syrup could I use brown sugar or honey instead of white sugar?

    Reply
    • Laura Fuentes

      April 29, 2015 at 12:28 pm

      You could do either Dana.

      Reply
  58. Diane

    April 12, 2015 at 12:34 pm

    5 stars
    My husband just said, “That blueberry syrup you made to go with the pancakes was better than anything you’d get at IHOP.” I told him it’s funny he should say that.

    I used tapioca starch instead of corn starch because of food sensitivities and made a smaller amount but used the same proportions. Thanks for posting this recipe! It will be our blueberry syrup recipe from now on.

    Reply
    • Laura Fuentes

      April 12, 2015 at 2:46 pm

      I’m so glad this was a winner! I use tapioca starch too now and it works just as well.

      Reply
  59. Donna

    March 29, 2015 at 2:39 pm

    5 stars
    Can I use frozen berries, is so do I thaw first or can I use them from frozen?
    Been looking for an easy syrup recipe for my grand children.

    Reply
    • Diane

      April 12, 2015 at 12:36 pm

      5 stars
      I made it this morning using frozen and it worked just fine. I just put them in the pot frozen, added the water and let them thaw as they cooked. This is really easy and delicious!

      Reply
  60. Milena

    February 26, 2015 at 10:18 am

    5 stars
    Wow! This was perfect! So balanced, not too sweet but very flavorful, I agree that it’s better than IHOP’s. And I didn’t even make it with fresh blueberries – I had some in the fridge that were getting old so I wanted to salvage them if I could. And it worked 🙂
    I didn’t blend mine – just left the blueberries whole – and after putting in the fridge it did get a bit thick but I just spread it on french toast (it’s still thinner than jam) and went to town on it. Yum! I need to make some more!

    Reply
    • Laura Fuentes

      February 28, 2015 at 9:46 am

      so glad you liked it!

      Reply
  61. Geary

    February 15, 2015 at 1:30 pm

    5 stars
    These are amazing. Just made the blueberry syrup for my daughter and I, and some fresh made blueberry pancakes. Why go to a diner when we can make them this good at home? Thanks for the recipes. Cooking together with family is always one of our favorite activities.

    Reply
    • Laura Fuentes

      February 15, 2015 at 8:44 pm

      I’m so glad your family enjoyed it!

      Reply
  62. Deb

    January 04, 2015 at 8:43 pm

    5 stars
    WOW….made these pancakes and blueberry syrup for out of town guests..indcredible!!!! I had froze blueberries gotten on sale this fall (.58!!!) and thought I’d try to use them for a crowd. The perfect pancake recipe is just that, also….perfect. Thank you.
    P.S. Am having them again for supper tonight, too!!!

    Reply
    • Laura Fuentes

      January 04, 2015 at 9:04 pm

      I’m so glad this was a huge success Deb! thanks for trusting my recipes with your out of town guests!
      PS: nothing wrong with pancakes for dinner 😉

      Reply
  63. Jamie

    June 14, 2014 at 9:33 pm

    4 stars
    I picked some blueberries at farmers market instead of strawberries and decided to try tge blueberry syrup. 1 word: AMAZING! Will never buy store syrup again. I even made some for a friend as a gift.

    Reply
    • Laura Fuentes

      June 15, 2014 at 11:35 am

      Your friend is going to be so happy Jamie!

      Reply
  64. Manisha

    June 10, 2014 at 8:27 pm

    5 stars
    Just wondering do you have to use a sifter for the flour, salt and baking powder. Not sure if I haveone but was hoping to make these !
    Thanks,
    Manisha

    Reply
    • Laura Fuentes

      June 10, 2014 at 8:35 pm

      Just make sure there are no clumps. Enjoy!

      Reply
  65. Victoria

    June 06, 2014 at 10:29 am

    5 stars
    Hi,
    Can frozen berries be used instead? Thank you:)

    Reply
    • Laura Fuentes

      June 06, 2014 at 2:47 pm

      yes, you can use frozen blueberries for this recipe. enjoy!

      Reply
  66. Laura Fuentes

    June 01, 2014 at 9:39 am

    I’m sorry these pancakes didn’t turn out for you but they are fantastic every time I make them.

    Reply
  67. Natasha

    April 27, 2014 at 9:01 am

    5 stars
    BEST PANCAKE RECIPE EVER!!! My kids loved them, I loved them, and my husband loved them… He told me to be sure I wrote this one down!!

    Reply
    • Laura Fuentes

      April 27, 2014 at 11:05 am

      I’m so glad this is one for the KEEP stash of recipes! Awesome!

      Reply
  68. Melkis

    March 18, 2014 at 7:07 am

    5 stars
    I give it a five star

    Reply
    • Laura Fuentes

      March 18, 2014 at 1:20 pm

      thank you so much!

      Reply
  69. Melkis

    March 18, 2014 at 7:05 am

    5 stars
    Thank you so much Laura! I’m a busy mom of three and am always looking for easy delicious recipes! You have a new followet. Later today I will make the blueberry muffins for snacks! 🙂

    Reply
    • Laura Fuentes

      March 18, 2014 at 1:20 pm

      Awesome! Let me know how you like the muffins!

      Reply
  70. Melkis

    March 17, 2014 at 9:12 pm

    5 stars
    Hi Laura
    I’m making these tomorrow, but I don’t have corn starch… Any substitute? Thanks

    Reply
    • Laura Fuentes

      March 17, 2014 at 9:26 pm

      Do you have potato, arrowroot, or tapioca starch? it’s used to thicken the “sauce” but if u omit it… it’s just a tad runnier. still relish

      Reply
  71. shirl meckley

    January 23, 2014 at 12:01 pm

    5 stars
    Does anyone know how to make the Rasberry topping like IHOP uses on top of their pancakes?? If so, please send to my email address.

    Reply
  72. Nichole

    December 09, 2013 at 11:40 am

    5 stars
    This is great! For the flax seed do you remove 1/4 c flour and ADD 1/2 t baking powder or do you remove the flour and the baking powder?

    Reply
    • Laura Fuentes

      December 09, 2013 at 1:13 pm

      if you want to add flax seed to the pancakes remove equal parts of flax to flour but up to 1/4 cup. You’ll need a little extra baking powder as well.

      Reply
  73. Averie @ Averie Cooks

    October 26, 2013 at 1:44 am

    5 stars
    Just pinned both the pancakes and the syrup. They both look stellar! I have memories of that syrup from my childhood – must make it!

    Reply
    • Laura Fuentes

      October 26, 2013 at 3:11 pm

      I hope you enjoy them! 🙂

      Reply
  74. CT

    September 07, 2013 at 5:53 pm

    5 stars
    Just made the pancakes this morning! They were so delicious and very fluffy! Thank you for the recipe! It’s a keeper!

    Reply
  75. Reema

    August 23, 2013 at 12:13 pm

    How and how much beers can you add? I want to work beets into our diet but unsure how. We are vegetarian and also don’t eat eggs. Thanks!

    Reply
    • Laura Fuentes

      August 23, 2013 at 12:22 pm

      i’m not sure where you’d put beets in this recipe…

      Reply
  76. Talynn

    August 12, 2013 at 9:24 am

    5 stars
    I know this has been up for a while but I just want to say that this is the only pancake recipe I use and it’s amazing. I have never put butter in and they are to die for. I also put the same mix into my waffle maker and they are soooo tasty!! Thank you!!!

    Reply
    • Laura Fuentes

      August 13, 2013 at 9:43 am

      Thank you!!!

      Reply
  77. Mrz rivera

    August 08, 2013 at 8:31 am

    5 stars
    Made these for breakfast and they were amazing!!!! I added 1/8 tsp of vanilla. I will be making these again.

    Reply
    • Laura Fuentes

      August 09, 2013 at 10:30 am

      thank you so much!

      Reply
  78. Sana

    August 02, 2013 at 10:12 am

    5 stars
    This looks deliscious! If I use gluten free flour would I have to change anything else in the recipe?

    Reply
    • Laura Fuentes

      August 02, 2013 at 4:30 pm

      I’ve never made it with GF flour.. but I’ve been told to up the baking powder by 1 teaspoon and use King Arthur Flour’s gf mix.

      Reply
  79. Kathy

    July 21, 2013 at 5:31 pm

    5 stars
    Yep , Excellent pancakes,, Thank You for posting this recipe!! I make quite a few so we have them left over to have the next day too.. And can use as bread, like fry bread….. 🙂

    Reply
    • Laura Fuentes

      July 24, 2013 at 8:00 am

      5 stars
      I use pancakes instead of sandwich bread all the time!

      Reply
  80. Amy

    June 08, 2013 at 8:19 pm

    5 stars
    Can you make the pancake batter the night before and put in the fridge for the morning?

    Reply
    • Laura Fuentes

      June 10, 2013 at 10:10 am

      Hi Amy!
      Yes, you can put the pancake batter in the fridge and serve it in the morning. Of course, you might have to add a little milk and remix. It should be fine.
      I like to make the pancakes ahead of time and toast them in the morning. 🙂

      Reply
  81. sheryll

    April 27, 2013 at 8:48 am

    5 stars
    i made the syrup today with our waffles, but i used blackberries and it turned out perfect i dont think i need to buy pancake syrup ever again lol

    Reply
    • Laura Fuentes

      May 01, 2013 at 1:43 pm

      Yes! never buy fake syrup again! 🙂

      Reply
  82. jacqueline

    April 22, 2013 at 6:42 am

    5 stars
    I didnt have any bisquick in the house so I went to Pinterest, these pancakes looked really nice, seemed easy to whip up, so when it was all said and done, it was a total hit!! My son loves these pancakes!! I also feel the same about not buying no more store bought bisquick! Thank you

    Reply
    • Laura Fuentes

      April 22, 2013 at 8:55 am

      I am SO GLAD you are a homemade convert! these are SO easy and they come out perfect! thank YOU for coming back and letting me know they were a success!

      Reply
  83. Steph

    April 08, 2013 at 10:18 am

    5 stars
    This recipe is delicious. I use coconut oil instead of butter and they are so delish 🙂 thanks

    Reply
    • Laura Fuentes

      April 10, 2013 at 10:19 am

      I love coconut oil Steph!! thank you!

      Reply
  84. Tami

    March 06, 2013 at 6:40 pm

    5 stars
    Yummm!! My daughter wanted raspberries instead of blueberries for the syrup. I was worried it was too tart when I taste tested the syrup, but once it was on the pancakes it was amazing. I’m looking forward to trying other berries. No more store bought syrup nor bisquick pancakes for me. Thank you for sharing.

    Reply
  85. Tiffany C

    March 04, 2013 at 5:46 pm

    5 stars
    Woah! THose pictures are gorgeous! I will have to try this, although I doubt my pics will look like yours! LOL

    Reply
    • Laura Fuentes

      March 04, 2013 at 9:06 pm

      Thank you! I am slooowly getting better. 🙂

      Reply
  86. Kristen

    March 04, 2013 at 1:01 pm

    5 stars
    Those pictures are gorgeous and have me drooling! Yum! Can’t wait to try these recipes.

    Reply
    • Laura Fuentes

      March 04, 2013 at 1:44 pm

      thank you Kristen! coming from you I am so touched!! I am slowly learning and getting better… 🙂 xo

      Reply
  87. Tiffany Burdette

    March 03, 2013 at 9:48 am

    5 stars
    Love this recipe!! My daughter (15 mo) highly approves as well-she ate two whole pancakes!! We are definitely adding this recipe to our rotation 🙂

    Reply
  88. brianne

    March 03, 2013 at 8:46 am

    5 stars
    My niece asked me this morning for pancakes this morning out of the blue (it’s just my husband and I, and we’re more of a bowl of cereal breakfast people) so I searched on pinterest and came across this. They were a hit! She did ask for chocolate chip pancakes, so I made those and added just a bit of vanilla extract (about 1/8 tsp or so) and they were fluffy with a melt-in-your mouth taste! Will definitely make these again!

    Reply
    • Laura Fuentes

      March 03, 2013 at 8:53 am

      So glad you found the recipe! It’s a staple and works great every time. I often add chocolate chips to the batter as my kids love it. It’s the perfect pancake base.

      Reply
  89. Dariela

    March 01, 2013 at 9:46 pm

    5 stars
    Looks so delish! And I’m sure it is! I want to make it, in fact I’ve always been wanting to have more types of cereal at our house. I tried a passion fruit once at Hawaii!, UMMM so so good!

    Reply
  90. Mai Bateson

    March 01, 2013 at 6:40 am

    5 stars
    The recipes are winners! I love the title too, (Better than IHOP…) eye-catching and very promising! 😉

    Reply
    • Laura Fuentes

      March 01, 2013 at 11:46 am

      Thank you Mai! Let me know how your family enjoys them!

      Reply
  91. Ashley

    February 28, 2013 at 8:03 pm

    5 stars
    I just made the syrup using stawberries since i’m out of blueberries. Should i put it in the fridge overnight to serve in the morning or leave it out in the mason jar? It’s really yummy! I’m so glad my friend turned me on to your recipes!

    Reply
    • Laura Fuentes

      February 28, 2013 at 9:09 pm

      So glad it came out great! I would refrigerate and take it out ten min before you use it. I sometimes warm it before serving too. 🙂

      Reply
  92. Marla

    February 27, 2013 at 6:02 pm

    5 stars
    I really want to make these for my boys!! But when do you add the cornstarch/water mixture to the blueberries?

    Reply
    • Laura Fuentes

      February 28, 2013 at 7:24 am

      Ah! I am so sorry. Just edited. lol

      Reply
  93. Tiffany

    February 27, 2013 at 5:54 pm

    5 stars
    Both of these recipes will be winners in our house.. I know it already! Thank you for the whole wheat variations too 🙂

    Reply
    • Laura Fuentes

      February 28, 2013 at 7:24 am

      Of course!

      Reply
      • Ashley White

        June 17, 2017 at 8:57 pm

        5 stars
        Can you serve this within an hour

        Reply
        • JAM

          September 06, 2017 at 7:47 am

          5 stars
          Absolutely…I make the syrup while I am prepping the pancakes/waffles and then serve syrup warm. Everyone loves it!

          Reply
  94. Isra {TheFrugalette}

    February 27, 2013 at 3:16 pm

    5 stars
    That looks crazy delicious! Crazy.

    Reply
    • Laura Fuentes

      February 27, 2013 at 3:26 pm

      oh Isra… 🙂

      Reply
  95. Shana D

    February 27, 2013 at 2:54 pm

    5 stars
    Oh my wow, as soon as our farmers market starts back up I am buying blueberries so I can make this recipe!

    Reply
    • Laura Fuentes

      February 27, 2013 at 3:26 pm

      thank you! let me know how your family enjoys them! blueberry season is around the corner!

      Reply

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