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I’ll share all my tips to make this mango peach smoothie for a drinkable breakfast or a healthy snack. It’s thick, tastes like dessert, and it’s good for you!
Peach Mango Smoothie
I have tons of kid-approved smoothie recipes in this blog, but when summer is around, I love this peach mango smoothie that gives us those tropical vibes that hot days ask for. It’s a terrific way to get more nutrients while we sip something delicious!
While sometimes I sneak spinach in smoothies and nobody stops sipping, in today's recipe, I’m leaving out the greens for the sake of keeping the vibrant orange color. It's an incredibly simple recipe to blend up for a quick breakfast or afternoon snack.
If you want to amp up the nutrition and enjoy a high-protein smoothie, try adding a scoop of your favorite vanilla protein powder. Not only does it give more flavor, but a thicker, creamier consistency as well.
Mango Peach Smoothie Ingredients
This Mango Peach Smoothie recipe is made with real and simple ingredients and no refined sugars at all! The amounts are in the printable recipe card, but first, check what you'll need to make this tropical treat happen:
- Milk: I use almond milk, but any regular or non-dairy milk works perfectly.
- Diced peaches: you can use fresh or frozen.
- Chopped mango yields a tasty and nutritious smoothie, whether it is fresh or frozen!
- Vanilla extract: for a tasty dessert-like flavor.
- Ice: make the smoothie refreshing and thicker.
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How to Make a Mango Peach Smoothie
You can make this mango peach smoothie in the blender and enjoy it immediately or put all of the ingredients in the blender the night before and store it in the fridge or make smoothie freezer packs, so in the morning, all you have to do is blend, and it’s ready to go!
- Blend
Adding liquids first (in the order listed) to the blender ensures the smoothie blends even and smooth. You can also add a little more milk if it’s too thick. - Sip up!
Pour the smoothie into a glass or to-go cup and sip away!
In this quick video, I show you how to make this mango peach smoothie and its amazing thick consistency:
More Fruit Breakfast Smoothies
While this gal is well-known for her love for pancakes, I admit that sometimes I just want a breakfast I can pack and sip anywhere. That’s when the biggest challenge is picking what fruit breakfast smoothie to make! This Watermelon Smoothie and this Triple Berry Smoothie are SO delicious!
And the nutrition you get when you drink my Blueberry Spinach Smoothie? EPIC. Or a glass of Pineapple Banana Smoothie on a hot summer day? Told’ya! Not easy to pick one. Better try them all and thank me later.
Mango Peach Smoothie
Watch how it’s made:
Ingredients
- 1 ½ cups almond milk
- 1 cup diced peaches, fresh or frozen
- 1 cup chopped mango, fresh or frozen
- ½ teaspoon vanilla extract
- 1 cup ice
Instructions
- In a blender, combine almond milk, peaches, mango, vanilla. Blend well.
- Add ice and continue to blend until smooth. If it's too thick, add a little more almond milk.
Courtney says
This smoothie is good! My kids didn’t think it was sweet enough, so we added a little bit of orange juice to each cup and it tastes like an orange dreamsicle. Delicious!
Isaiah says
The texture is good but not that sweet
Mary says
The texture is soooooo good! Refreshing, smooth, and delicious
Frances says
Light, refreshing, and easy to make in the mornings! Will definitely be making this mango peach smoothie again and again!
Susan says
I loved this mango peach smoothie. It tastes delish and the consistency is amazing!