8 Epic Breakfast Taco Recipes
Whether you prefer scrambled eggs, sausage, veggies, or fruit, I've got you covered with these incredible breakfast taco recipes!
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Ingredients
- 1 tablespoon oil, or spray for cooking
- 8 eggs, whisked
- 1 Pinch salt
- ½ cup cheddar cheese, shredded
- 8 tortillas, flour or corn
- 4 slices bacon, cooked and coarsely chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, pitted, peeled, and diced
- fresh cilantro, chopped
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the eggs and salt and scramble the eggs until cooked through. Sprinkle the cheese on top and remove from the heat.
- Divide the scrambled eggs among the tortillas and top with some chipped bacon, cherry tomatoes, and diced avocado. Sprinkle with cilantro and serve.
Nutrition
Serving: 1 taco | Calories: 253kcal | Carbohydrates: 15g | Protein: 11g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.04g | Cholesterol: 178mg | Sodium: 202mg | Potassium: 299mg | Fiber: 3g | Sugar: 1g | Vitamin A: 441IU | Vitamin C: 7mg | Calcium: 101mg | Iron: 1mg
