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Breakfast Taco Recipes 

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These breakfast taco recipes have everything you love inside warm tortillas.

Yes, tacos for breakfast are a thing so start with one of these delicious recipes below, and you’ll be back for more.

What Are Breakfast Tacos

You can eat tacos at any time of the day, but what makes breakfast tacos a morning favorite is that they are almost always filled with a classic breakfast ingredient: eggs!

Tortillas are served with scrambled eggs (or fried eggs, why not?) and other staples like bacon, sausage, avocado, salsa, or beans.

Breakfast tacos recipes are quick and easy, so you can start your day with a nutritious and satisfying meal that takes no time!

And if tacos are your love language, check out the Taco Tuesday Cookbook!

The Taco Tuesday Cookbook

These recipes will make every taco night the most exciting meal of your week! Eat great tacos, at home.
Grab your copy today!

the taco tuesday cookbook
Buy the Book

Best-Ever Breakfast Tacos

Try these epic breakfast taco ideas, and you’ll want to eat them for dinner too! Creativity is allowed: you can use leftovers or add your favorite ingredients to enjoy a terrific meal that will keep you full until lunch.

bacon and egg taco on a plate.

Bacon and Egg Tacos

The classic breakfast inside a warm tortilla paired with a few fresh ingredients will make everyone jump out of bed!

Make this recipe
a breakfast taco ranchero with a fried egg and some lemons on the side.

Tacos Rancheros

Your mornings won’t be the same after you try these epic tacos filled with black beans, fried eggs, and fresh pico de gallo on top of a warm tortilla. So good!

Make this recipe
one scrambled egg taco with salsa verde and lemon.

Scrambled Egg Tacos

Need a quick and simple breakfast? Make these tacos with scrambled eggs, cheese, and salsa verde for the ultimate delish morning meal!

Make this recipe
two pancakes tacos filled with eggs and meat on a plate and someone drizzling syrup over them.

Pancake Tacos

It all starts with the perfect fluffy pancake that can be turned into a hand-held meal vessel for other breakfast favorite ingredients!

Make this recipe
three migas tacos on a table.

Migas Tacos

A simple version of the classic breakfast without the fuss and much healthier!

Make this recipe
steak and eggs tacos in a bowl, with a spoon and a jar of salsa on the side.

Steak and Eggs Tacos

Tender beef, perfect fajita veggies, and fried eggs are a crowd-pleasing combination no one can resist. A hearty taco breakfast to make on repeat!

 

Make this recipe
sausage tacos with pineapple sauce

Sausage Tacos with Pineapple Salsa

The 5-minute option for those of us who love tacos but have no time to cook eggs. They hit the breakfast taco spot!

Make this recipe
black bean tacos with strawberries on the side.

Black Bean Tacos

Simple, nutritious, and filling is what you get with this quick breakfast taco recipe!

Make this recipe

What to Serve with Breakfast Tacos 

To make these breakfast tacos even tastier, serve them with your favorite salsa or a simple vegetable side to increase the veggie factor! Here are some delicious ideas:  

  • Guacamole
  • Spicy Guacamole
  • Pico de gallo
  • Pineapple Salsa
  • Easy Blender Salsa
  • Chunky Avocado Salsa
  • Mexican Cauliflower Rice
  • Roasted Peppers & Onions
  • Cilantro Lime Sauce
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8 Epic Breakfast Taco Recipes

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No breakfast menu is complete without bacon and these bacon and egg breakfast tacos are as delicious as they sound. 

  • Author: Laura Fuentes
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15 minutes
  • Yield: 8 tacos

Ingredients

  • 1 tablespoon oil, or spray for cooking
  • 8 eggs, whisked
  • Pinch of salt
  • ½ cup (60 g) shredded cheddar cheese
  • 8 tortillas, flour or corn
  • 4 slices bacon, cooked and coarsely chopped
  • 1 cup cherry tomatoes, halved
  • 1 avocado, pitted, peeled, and diced
  • Chopped fresh cilantro

Instructions

  1. In a large skillet, heat the oil over medium-high heat. Add the eggs and salt and scramble the eggs until cooked through. Sprinkle the cheese on top and remove from the heat.
  2. Divide the scrambled eggs among the tortillas and top with some chipped bacon, cherry tomatoes, and diced avocado. Sprinkle with cilantro and serve.

Equipment

Bacon Microwave Tray

Buy Now →
the taco tuesday cookbook

The Taco Tuesday Cookbook

Buy Now →

Nutrition

  • Serving Size: 2 tacos
  • Calories: 504
  • Sugar: 2.2 g
  • Sodium: 383.1 mg
  • Fat: 34.5 g
  • Saturated Fat: 9.5 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 27.2 g
  • Fiber: 5.8 g
  • Protein: 22.8 g
  • Cholesterol: 386 mg

Did you make this recipe?

Tag @MOMables on Instagram and hashtag it #momables

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