Who’s ready to chow down on breakfast sausage tacos with pineapple salsa? It’s smoky, tangy, and sweet all in one tortilla and it’s THE taco of the day. You can see how to make these epic breakfast tacos in the video below.
I don’t know about you but my favorite part of these Breakfast Sausage Tacos is how little time they take to make. In less than 10 minutes you have a full course meal in the palm of your hand.
It’s another reason I adore all things tacos and wrote an entire book to prove it, the Taco Tuesday Cookbook! It has all sorts of delicious recipes just waiting to happen in your kitchen and the breakfast taco section is one of my favorite parts.
How to make breakfast tacos healthier
Let me start with… breakfast tacos are naturally healthy! For real, they don’t need much help, the most basic breakfast taco ingredients consist of:
- Corn tortillas
See, nothing but fresh, good things here!
The Best Breakfast Taco Ideas
Breakfast for dinner is my thing and when it comes to tacos I don’t hold back.
But these Sausage & Pineapple Salsa tacos are in a league of their own. Contrary to my other breakfast tacos recipes, this one doesn’t have eggs but instead brings the breakfast sausage to center stage. I love the smoky, spicy sausage paired with fresh and tangy pineapple salsa.
How to make pineapple salsa for breakfast tacos
First, you start with my pico de gallo recipe, add chopped pineapple and ta-da! You have Pineapple salsa ready for tacos, salads, wraps, and anything else you can think to eat it with.
I recommend making it up to 2 days beforehand to cut back on kitchen time come Taco Tuesday. On nights like this, it’s time to sit back and enjoy time with family, friends, and tacos.
Full recipe directions, details, and all things tacos are in the Taco Tuesday Cookbook. If you need more taco goodness in your life go check out my Youtube Channel, where we are celebrating Taco Tuesday for an entire year!Print