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Who's ready to chow down on breakfast sausage tacos? With this 5-minute recipe, you’ll start the day in the best and tastiest way!
Breakfast Tacos with Sausage
While most of the breakfast tacos recipes in my Taco Tuesday Cookbook have eggs, this is an egg-free option that will satisfy any craving! And, I tell you, these breakfast sausage tacos are in a league of their own.
The smoky, spicy sausage paired with fresh and tangy pineapple salsa is irresistible! But my favorite part of these tacos is how little time they take to make. In less than 10 minutes, you have a full-course meal in the palm of your hand.
Ingredients
These breakfast tacos have nothing but fresh, good things. Grab your favorite breakfast sausage patties (I use turkey for a leaner option) or make your own sausage patties. Add baby spinach, make a simple pineapple salsa (or use regular salsa instead), and this epic meal is ready!
How to Make Breakfast Sausage Tacos
I recommend making the pineapple salsa up to 2 days ahead to cut down on kitchen time. It’s as simple as combining chopped pineapple with pico de gallo. In the morning, you’ll just chop the spinach and warm the breakfast sausage. Assemble and enjoy!
What to Serve with These Tacos
Breakfast for dinner is my thing and when it comes to tacos I don't hold back. When I serve these for dinner or as a weekend brunch, I pair them with a fresh salad and enjoy an Iced Coffee with Tequila or a Tequila Sunrise.
More Easy Breakfast Taco Ideas
Have you seen the Black Bean & Queso Breakfast Tacos or Steak & Egg Tacos? My goodness! Steak and veggies in a corn tortilla and topped with a fried egg is sooo good!
This recipe is an ultra-convenient breakfast that can be found on page 47 of my Taco Tuesday Cookbook!
Breakfast Sausage Tacos with Pineapple Salsa
Watch how it’s made:
Ingredients
- 8 1-ounce/28g fully cooked turkey breakfast sausage patties
- 2 cups baby spinach, chopped
- 8 flour tortillas, warmed
- Pineapple salsa
Instructions
Prep:
- Heat up the sausage patties according to the package directions.
Assemble:
- Sprinkle some chopped spinach onto each tortilla and top with a large spoonful of pineapple salsa.
- Cut sausage patties in half and place two halves on each taco. Fold and serve!
chara says
One of the best tacos I ever have. My family loves it too, thanks for sharing this recipe.
Beth says
This is absolutely delicious. The pineapple salsa’s sweetness and tang are perfect with the seasoned sausage. DEE-licious.
kushi says
Love the combination of flavors in the tacos. Simple and delicious.
Sisley says
I’d never thought to add a pineapple salsa to sausage tacos before. What a delicious flavour combination.
Patty says
I had never added pineapple to sausage tacos but now that I made this recipe I have to say it tastes AMAZING! Now breakfast it’s not the same!!