Go Back

Breakfast Sausage Tacos with Pineapple Salsa

breakfast sausage taco in a taco holder
Servings: 8
Prep Time: 5 minutes
Total Time: 5 minutes
This Tuesday we're making breakfast sausage tacos with fresh pineapple salsa. They're smoky, tangy, and sweet all in one tortilla!
5 from 17 votes
Print Pin

Ingredients

  • 8 1-ounce/28g fully cooked turkey breakfast sausage patties
  • 2 cups baby spinach, chopped
  • 8 flour tortillas, warmed
  • Pineapple salsa

Instructions

Prep:

  • Heat up the sausage patties according to the package directions.

Assemble:

  • Sprinkle some chopped spinach onto each tortilla and top with a large spoonful of pineapple salsa. 
  • Cut sausage patties in half and place two halves on each taco. Fold and serve! 

Nutrition

Serving: 2 tacos | Calories: 223kcal | Carbohydrates: 15g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 497mg | Potassium: 185mg | Fiber: 1g | Sugar: 1g | Vitamin A: 735IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 2mg
QR Code linking back to recipe