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By adding black beans to these quick and healthy breakfast tacos, you'll stay full longer. Enjoy them any day of the week to get your day started or even for an epic breakfast for dinner!

Black Bean Breakfast Tacos
The healthiest breakfast tacos are made with fresh ingredients, have little added fat, and keep you full longer so you don't have to snack until your next meal, like all the breakfast taco recipes inside the Taco Tuesday Cookbook.
These breakfast tacos have protein from the eggs and black beans, fiber, and a little cheese -because really, can you even have tacos without cheese? Well, you could. I'm just saying that a little goes a long way.
Due to the health benefits of black beans, I love using them in all kinds of recipes, like my black bean taquitos and even black bean quesadillas. These breakfast tacos are my latest recipe to use this healthy ingredient in ways my kids love.

How to Make Healthy Breakfast Tacos
Whether you only have 10 minutes in the morning or want to make these for dinner, this epic recipe is made fast by:
- Scramble
Heat a non-stick skillet over medium heat, and scramble the eggs until fluffy. Remove from heat. - Create the spread
Warm the beans in a small saucepan over medium heat, warm the tortillas, and slice the avocado. - Assemble
Top each tortilla with scrambled eggs, black beans, cheese, avocado, and cilantro. Take a bite of these healthy breakfast tacos and be amazed.
More Healthy Breakfast Ideas
Healthy tacos for breakfast? Yes, please! Check out these other breakfast taco recipe ideas to keep the good vibes going, including steak & egg breakfast tacos, huevos verdes tacos, and the classic breakfast tacos.
You’ll find this epic breakfast taco on page 43 of my Taco Tuesday Cookbook. Plus 51 other amazing tacos.
Healthy Black Bean Breakfast Tacos

Watch how it’s made:
Ingredients
- 1 tablespoon olive or vegetable oil
- 6 large eggs
- 15 ounce can black beans, rinsed and drained
- 8 corn tortillas
- 4 ounces Cotija cheese, crumbled
- 1 avocado, pitted, peeled, and sliced
- Chopped fresh cilantro
Instructions
Prep:
- In a large skillet, heat the oil over medium-high heat and scramble the eggs. Meanwhile, in a small saucepan, warm up the beans over medium-low heat.
- While the eggs cook and the beans heat up, warm the tortillas on the stovetop or in the microwave.
Assemble:
- Distribute the eggs evenly over the tortillas, top with some black beans, then sprinkle on some cheese. Top with avocado slices and chopped cilantro and serve.







Just a Girl. says
Came here for two reasons! One, to try this recipe and it was delicious!!! Two, to let you know that the mobile game Dragon Raja stole one of your images of this recipe to put in their game. Just thought I’d let you know!
Sarah says
I just prepped these for the week. I can’t wait to have them for breakfast. Thank you!
Matt says
Amazing and easy recipe.
Jess says
I made these this weekend. Winners!!