Creamy Cilantro Lime Sauce

This cilantro lime sauce is the perfect drizzle for tacos, although I’ve been known to pour it generously on salads, drizzle over grilled chicken breasts, and more.

It’s the perfect combination of creamy and tangy with the freshness you expect from freshly chopped cilantro.

Easy Creamy Cilantro Lime Sauce

What’ makes this recipe easy, you ask? The fact that it comes together in a blender in under a minute.

From the blender, you can simply pour it into a jar or squeeze bottle and keep it in the fridge for when you need it.

Want to see how easy it is to make and how well it goes with tacos? Check it out:

What Goes in Cilantro Lime Sauce?

Outside of drizzling it straight into your mouth, this cilantro lime dressing is great over blackened fish tacos, drizzled over a tex-mex omelet, used as a salad dressing, and with grilled shrimp.

The real question is: what doesn’t go great with it? I’ve yet to find out.

How to Make Creamy Cilantro Lime Sauce

I did say it was easy, right? There aren’t many steps so stop scrolling because you’ll miss it.

1. Let’s Blend
   Place the sour cream, milk, lime juice, garlic powder, salt, pepper, and cilantro in your blender jar. Blend until smooth.
2. Store
   Pour this delicious sauce into a lidded jar or a squeeze bottle and refrigerate for up to 5 days.

What to Serve it On

Refrain from grabbing a spoon and sipping it. You’ll want to drizzle this cilantro lime sauce over:

• Blackened Fish Tacos
• Santa Fe Salad
• Chicken Tostadas
• Sheet Pan Shrimp Fajitas

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