Name: Dill Pickle Ranch
Prep time: 5 min
Total time: 5 min
Ingredients: 3/4 cup sour cream; 1/2 cup mayonnaise; 1/4 cup pickle juice; 1/4 cup chopped dill pickles; 1 teaspoon granulated garlic; 1 teaspoon granulated onion; 1 teaspoon dried dill; 1/4 teaspoon salt; 1/4 teaspoon pepper

Recipe

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Use this tangy dill pickle Ranch as a dressing or to dip your favorite veggies. It's addicting, it's so good!

With this easy recipe, you can make a creamy dill pickle Ranch in 5 minutes in a bowl. You’re going to love it!

Dill Pickle Ranch Dressing

With millions of readers who tried and loved my classic Ranch Dressing recipe, it was time to satisfy those asking for a dill pickle version that satisfies their tanginess cravings.

This dressing has everything you love from Ranch, plus chopped dill pickles and pickle juice. It’s creamy, delicious, and your next favorite sauce to drizzle over salads, and dip nuggets and veggies. So good!

What Does Dill Ranch Taste Like?

Dill Ranch has the classic tangy flavor from Ranch dressing with an extra kick of tanginess from the pickles. It’s rich and creamy with little pieces of dill pickles. Epic!

Ingredients

For this dressing, you’ll need sour cream, mayonnaise, pickle juice from the dill pickle, chopped dill pickles, and seasonings: granulated garlic, granulated onion, dried dill, salt, and pepper.

How to Make Dill Pickle Ranch

Making this dressing couldn’t be any easier. Just place all the ingredients in a bowl and combine. Then, transfer the Ranch into a lidded jar or an airtight container. It lasts up to 4 days in the fridge.

What to Serve with Homemade Ranch

When you have such a delicious dressing, you know you’ll want to serve it with everything! That said, my go-to ways to enjoy it are with my copycat Cane’s chicken strips, homemade nuggets, and zucchini chips. And, of course, it’s a terrific sauce to pour over your favorite salads!