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Dill Pickle Ranch

a bowl of dill pickle ranch
Servings: 24 tablespoons
Prep Time: 5 minutes
Total Time: 5 minutes
Use this tangy dill pickle Ranch as a dressing or to dip your favorite veggies. It's addicting, it's so good!
5 from 5 votes
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Ingredients

  • ¾ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup pickle juice
  • ¼ cup chopped dill pickles
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon dried dill
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions

Make the dressing:

  • In a large bowl, combine all the ingredients.

Storage:

  • Transfer the dill pickle ranch into a lidded jar or an air-tight container and keep it refrigerated for up to 4 days.

Nutrition

Serving: 1 tablespoon | Calories: 18kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 122mg | Potassium: 16mg | Fiber: 0.05g | Sugar: 0.2g | Vitamin A: 27IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.04mg
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