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This whipped cottage cheese spread is the perfect way to add a base of protein to your toast. Learn to make it & get topping ideas here!
Spreadable Cottage Cheese
Whipped cottage cheese is the perfect solution when you or someone in your family wants extra protein but can’t stand the texture of cottage cheese. I get it.
My youngest is one of them, so I found a few effective ways for him to enjoy it, such as cottage cheese scrambled eggs, cottage cheese dip, and this super-easy, spreadable cottage cheese. It takes 2 minutes to turn its controversial texture into a soft and airy!
Benefits of Cottage Cheese In Recipes
Cottage cheese is a great source of protein, with 24 grams per cup, according to the USDA. It’s also rich in vitamins and minerals, especially calcium. Since it has a mild flavor, it’s easy to incorporate into sweet and savory meals, from pancakes to pasta and chicken, and everything in between.
Best Type of Cottage Cheese to Use
Using 4% and 2% cottage cheese yields a thicker texture to your spread. If using non-fat, drain any excess liquid before adding the cottage cheese to the blender.
How to Make Spreadable Cottage Cheese
Easy peasy! To make whipped cottage cheese, simply place the cottage cheese in the food processor or blender and blend for 30 seconds, increasing the speed gradually until the consistency is airy and smooth.
Ways to Use It
Whipped cottage cheese is the perfect spread for your morning toast with chia jam or to enjoy a delish high-protein avocado toast, just as you would with cream cheese.
It’s also a great addition to your oatmeal bowl, salads, for dipping fruit and veggies, to give a protein boost to parfaits, or to spread in your favorite lunch sandwich.
How to Store Whipped Cottage Cheese
Whipped cottage cheese is best used immediately, so blend only what you’ll need. Leftovers can be refrigerated for up to 2 days in an airtight container. Make sure to mix it before spreading it again.
Whipped Spreadable Cottage Cheese
Ingredients
- 1 cup cottage cheese
Instructions
Make:
- Measure the cottage cheese into your blender or food processor. Blend for 30 seconds, increasing speed gradually, until the texture is smooth and airy.
Serve:
- Spread the cottage cheese over toast, on top of oatmeal for added protein, over a sweet potato, or use it as a dip for fresh fruit.
Storage:
- Refrigerate leftover whipped cottage cheese in an airtight container for up to 2 days. Mix with a spoon before each spread.
sarah says
thanks for this recipe. I’m trying to include more cottage cheese in my meals, and this trick is very useful.
Susan says
Love using this whipped cottage cheese for so many things. It’s perfect because I’m not a fan of the normal cottage cheese texture
Jane says
I love all the benefits of cottage cheese, but hate the texture. This whipped method is fantastic! I tried a few of your topping suggestions and I’ve loved them all so far.