Whipped Spreadable Cottage Cheese

top view of four toast with cottage cheese and different toppings

Servings: 2

Prep Time: 2

Total Time: 2

Use this recipe to make spreadable cottage cheese at home in seconds.

5 from 3 votes

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Ingredients

1 cup cottage cheese

Instructions

Make:

Measure the cottage cheese into your blender or food processor. Blend for 30 seconds, increasing speed gradually, until the texture is smooth and airy.

Serve:

Spread the cottage cheese over toast, on top of oatmeal for added protein, over a sweet potato, or use it as a dip for fresh fruit.

Storage:

Refrigerate leftover whipped cottage cheese in an airtight container for up to 2 days. Mix with a spoon before each spread.

Notes

Using 4% and 2% cottage cheese yields a thicker texture to your spread. If using non-fat, drain any excess liquid before adding the cottage cheese to the blender.

Nutrition