Air Fryer Salmon
New to cooking salmon in the air fryer? This recipe will show you that this method is the easiest way to cook salmon, ever!
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Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- ½ teaspoon smoked paprika
- 1 teaspoon Italian seasoning
Instructions
Prep:
- Preheat the air fryer to 400F for 5 minutes.
- Pat dry salmon fillets and place them inside the air fryer basket.
- In a small dish, combine olive oil, garlic, smoked paprika, and Italian seasoning. Distribute it over the salmon fillets, and close the air fryer basket.
Cook:
- Cook salmon at 400F for 10-12 minutes, depending on the thickness of your fillet. You know it’s done when the salmon meat separates easily with a fork.
Nutrition
Serving: 1 serving | Calories: 278kcal | Carbohydrates: 1g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 76mg | Potassium: 854mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg
