Air Fryer Salmon Bites
A simple recipe for air fryer salmon bites that turns out delicious, evenly cooked, and with a perfect texture.
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Ingredients
For the salmon bites:
- 4 skinless salmon fillets, cut into 1-inch pieces
- 2 ½ tablespoons salmon seasoning*
- 1 tablespoon olive oil
For the Salmon Seasoning:
- 1 ½ teaspoons onion powder, or granulated
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons oregano
- 1 ½ teaspoons paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
Prep:
- On a large cutting board, cube the salmon pieces. Transfer them into a large bowl.
- In a small bowl, combine the salmon seasoning spices and set aside.
Season the salmon:
- Drizzle olive oil over the salmon and toss to coat the salmon pieces. This helps the seasoning stick and gives the salmon a crisp outer texture.
- Sprinkle the seasoning over the salmon and toss to coat.
Cook:
- Preheat the air fryer for 5 minutes at 400F. Once the air fryer is preheated, spray the air fryer basket -or use an air fryer liner.
- Arrange the salmon pieces in one row, allowing some room between each piece for the air to flow.
- Cook at 400°F for 6 to 7 minutes, stopping halfway through cooking to turn the salmon pieces over using kitchen tongs.
Nutrition
Serving: 1 serving | Calories: 283kcal | Carbohydrates: 2g | Protein: 34g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Cholesterol: 94mg | Sodium: 368mg | Potassium: 882mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 451IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 2mg
