Air Fryer Zucchini Chips with No Breading
These air-fryer zucchini chips are easy to make and are a delicious low-carb snack you can make fast! No breading recipe!
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Ingredients
- 1 large zucchini, sliced into ⅛-inch thick slices
- ¼ teaspoon salt
- Cooking spray
- ½ teaspoon seasoning blend or spices of choice
Instructions
- Using a kitchen knife or mandolin, slice the zucchini into ⅛-inch thick slices.
- Place the zucchini in an even layer on a paper towel or clean kitchen towel, sprinkle with salt, and place another towel on top. Leave for 10 minutes, so all the excess moisture is absorbed.
- Add the zucchini to the air-fryer basket in an even layer. Lightly spray the tops with cooking spray and sprinkle with seasonings.
- Air fry at 370F for 9 minutes before flipping with kitchen tongs and cooking for an additional 7 to 9 minutes or until golden brown and crispy.
Nutrition
Serving: 10chips | Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 299mg | Potassium: 271mg | Fiber: 2g | Sugar: 3g | Vitamin A: 217IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 1mg
