Almond Flour in the Food Processor

Servings: 8

Prep Time: 5

Total Time: 5

Follow this step-by-step almond flour recipe you can make at home with one ingredient. It's perfect for grain-free baked goods, pancakes, biscuits, and more!

5 from 7 votes

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Ingredients

1 ½ cups blanched almonds

Instructions

Place the blanched almond in a food processor or blender and cover. Process on low speed until the almonds turn into a sand-like consistency.
Stop, check the flour for coarse pieces, and process until it's powdery. Transfer the flour to a flour sifter or mesh bowl and sift into a large bowl.
Store the almond flour in an airtight container and store it in a cool, dry place for 3 months.

Notes

This recipe yields 1 and ½ cups of almond flour.

Nutrition