Almond Joy Popcorn
Every bite of this Almond Joy Popcorn has the perfect combination of sweet, salty, and delicious.
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Ingredients
- 5-6 cups popcorn, popped (about 1 bag if using microwave bags)
- ½ cup dark chocolate almonds
- ½ cup shredded coconut
- ¾ cup white chocolate chips
Instructions
Prep the popcorn:
- Pop the popcorn in the microwave, on your stovetop, or air-pop.
- Spread the popcorn on a cookie sheet.
Combine:
- On a cutting board, roughly chop the almonds. Sprinkle the almond chunks over the popcorn. Then, sprinkle the coconut on top.
Melt the chocolate:
- Melt the white chocolate chips in a microwave-safe bowl at 20-second increments, stopping to stir, until completely melted (be careful not to burn the chocolate!).
- Using a fork, drizzle the melted chocolate over the popcorn.
Let it harden:
- Allow popcorn 30 minutes to 1 hour to harden.
Serve:
- Break into chunks, serve in a bowl, or store in an airtight container.
Nutrition
Serving: 1 serving | Calories: 208kcal | Carbohydrates: 19g | Protein: 4g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 168mg | Fiber: 3g | Sugar: 11g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 60mg | Iron: 1mg
