Aunt Jemima Pancake Mix Recipe
Grab your Aunt Jemima pancake mix and follow this recipe to make the most delicious, golden, and fluffy pancakes ever!
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Ingredients
- 1 cup Aunt Jemima mix
- ⅔ cup milk
- 1 tablespoon oil or melted butter
- 1 egg
Instructions
Make the batter
- In a large bowl, combine the pancake mix, the milk, oil or melted butter, and one egg. Mix until there are no visible lumps, but don't overmix.
- Let the batter rest for 2 minutes to thicken.
Cook the pancakes
- Heat a large non-stick skillet or griddle over medium heat. Once hot, grease it with oil or butter. Pour ¼ cup of batter per pancake on the greased, hot skillet.
- Cook the first side for about 2 minutes until the edges are defined and bubbles form. Flip and cook the other side for an additional minute.
- Remove from the skillet and repeat with the remaining batter. Serve hot with butter and syrup.
Nutrition
Serving: 1 pancake | Calories: 42kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 24mg | Sodium: 73mg | Potassium: 50mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 0.2mg
