This post may contain affiliate links. Read our disclosure policy here.
Whether you threw out the box and only have the bag or just want to make the best pancakes from a boxed mix, the tips in this post will give you the best stack ever!

Jump to:
Making the Best Pancakes with Aunt Jemima Mix
You can make great pancakes using Aunt Jemima’s boxed mix by adding a few staples to the pre-measured dry ingredients in the bag.
Some of the tricks to achieving the best pancakes are in the cooking method, which I’ve included all my tips below.
While I have lots of pancake recipes on this website, from time to time, I buy this mix to make things simpler, like when I’m cooking for my kid’s swim team or when I travel with my family and stay at Airbnbs.
Aunt Jemima Pancake Mix Ingredients
To make pancakes with Aunt Jemima’s pancake mix you’ll need:
- Aunt Jemima’s Pancake mix: this has all the dry ingredients already in it.
- Milk: use dairy or dairy-free milk to make pancakes. Using water is not recommended unless it’s the “complete” mix, the one I use in my recipe for protein pancakes with protein powder.
- Egg: the binding ingredient for the batter. Using an egg substitute for pancakes will change the taste and texture.
- Oil: you can also use melted butter instead to enhance the flavor of this recipe.
You’ll find the ingredient measurements in the recipe card below, or you can check out these instructions for making blueberry pancakes with a mix.
How to Make Aunt Jemima Pancakes
Making delicious pancakes using this mix that have a great texture is possible with these steps:
- Make the batter
In a large bowl, combine Aunt Jemima’s pancake mix, the milk, oil or melted butter, and one egg. Mix until there are no visible lumps, but don’t overmix. Let the batter rest for 2 minutes to thicken. - Cook the pancakes
Heat a large non-stick skillet or griddle over medium heat. Once hot, grease it with oil or butter. Pour ¼ cup of batter per pancake on the greased, hot skillet. Cook the first side for about 2 minutes until the edges are defined and bubbles form. Flip and cook the other side for an additional minute. - Serve
Serve hot with butter and syrup or your favorite pancake toppings.
Using Water Instead of Milk for Aunt Jemima Pancakes
While the Original Aunt Jemima Pancake Mix has great dry ingredient ratios that yield fluffy pancakes, you should not make them without milk. Using water is only recommended if you’re using the “complete” mix, which includes powdered milk.
Do I Have to Use Oil in the Jemima Recipe?
The reason the boxed mix calls for oil is to add moisture to the pancake texture. I personally like to use butter in my pancake batter, which also adds the necessary moisture and gives it more flavor.

Tips for Great Pancakes Using a Boxed Mix
Avoid the most common pancake mistakes and get a perfect stack using Aunt Jemima’s mix by following these simple tips.
Don’t substitute
You’re using a mix to take some shortcuts but this isn’t the time to go rogue and make pancakes using water or pancakes without eggs.
Heat the pan or skillet first
Starting with a hot surface is key. Heat it first over medium to medium-high heat and then grease it. Immediately pour the batter so you don’t burn the butter -if that’s what you’re using.
Wait to flip
Make sure to flip the pancakes over once the edges are defined and bubbles have formed. Flipping pancakes early might yield gummy and flat pancakes.
Storage Tips
Refrigerate unused pancake batter for up to 2 days. You can also freeze pancake batter in a zip bag for up to a month. Cooked pancakes can be frozen for up to 3 months or kept in the refrigerator for up to 5 days. To reheat, simply toast them or microwave them for up to one minute.
Aunt Jemima Pancake Mix Recipe

Ingredients
- 1 cup Aunt Jemima mix
- ⅔ cup milk
- 1 tablespoon oil or melted butter
- 1 egg
Instructions
Make the batter
- In a large bowl, combine the pancake mix, the milk, oil or melted butter, and one egg. Mix until there are no visible lumps, but don’t overmix.
- Let the batter rest for 2 minutes to thicken.
Cook the pancakes
- Heat a large non-stick skillet or griddle over medium heat. Once hot, grease it with oil or butter. Pour ¼ cup of batter per pancake on the greased, hot skillet.
- Cook the first side for about 2 minutes until the edges are defined and bubbles form. Flip and cook the other side for an additional minute.
- Remove from the skillet and repeat with the remaining batter. Serve hot with butter and syrup.
Lucy says
These pancakes were perfect!
Jackie says
Delicious Aunt Jemima pancakes!!!
Sol says
My go to pancake mix is aunt Jemima. But I buy the box and refill the canister in my pantry so I never have the recipe on hand. Your post saves a day.
Dara says
Yummy pancakes! Loved them.
Janet says
These turned out so fluffy and tasty!
Jenny says
I also keep an box of Aunt Jemima mix on hand for busy mornings! I made this recipe today and it turned out amazing!!
Alyssa H says
I love that this recipe plays off the boxed one! It’s the box with a better pancake upgrade!!
Bonnie says
I love that this recipe build on the Aunt Jemima Pancakes mix. Turned out delicious this mornig!
Nelly says
I love that this recipe builds on the box so I don’t have to carry so many ingredients and save money!
Jenna says
I am one of those bougie people that has clear containers in her pantry and needed the recipe to use the aunt Jemima pancake mix in my container. Worked out great.
Zella says
Just like I remember from my childhood, fluffy, golden brown, and absolutely delicious. Aunt Jemima pancake mix is a staple in this household.
Holly says
Great tips! Thanks for sharing 🙂
Angela says
So easy and quick! This recipe makes the best pancakes!!
DK says
This was the perfect recipe for store bought aunt jemima pancakes! We made these for breakfast yesterday and it turned out so soft and fluffy!
Vicky says
The golden and fluffy stack I made following this recipe was an absolute hit at breakfast. Some warm syrup and a pat of butter were the perfect finishing touch!
Emily says
These pancakes were so fluffy and delicious, I always make these when we go up to the cabin! This recipe brings me back to my childhood with Aunt Jemima pancakes and syrup!
Hillary says
There’s nothing like these thick and fluffy Aunt Jemima pancakes. Perfection!!!
Jenna says
I brought the Aunt Jemima mix to our thanksgiving trip but threw away the box bc we had a leak in the food bag. This recipe worked perfectly!
Laura Fuentes says
Thanks for sharing this recipe worked well for you!