
Feb 3, 2021
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Can you make epic -and by epic, I mean delicious- no egg pancakes? The short answer? Yes. They don’t call me the “pancake mom of the internet” on YouTube for nothing.
With many pancake recipes on this website, I always get comments and emails asking how that particular pancake recipe can be made without eggs.
In today’s post, I am going to share with you my go-to eggless pancake recipe.

Can You Make Pancakes Without Eggs?
The reason for eggs in a pancake recipe is to bind the dry ingredients (flour, baking powder, salt) with the wet ingredients (milk or water). Good pancake batter needs a binder and therefore, eggs work great.
But what if you can’t eat eggs because of an egg allergy, dietary preferences, or you ran out of eggs but want to eat pancakes? Don’t worry, with today’s recipe you can make awesome pancakes without eggs without any issues. As long as you keep the other ingredients the same, that is 😉
Egg Substitute for Pancakes
The best egg substitute for pancakes is one you can a) tolerate and b) have around.
If you ran out of eggs and need a quick substitute, I’ve got you covered. If you are vegan or have an egg allergy, then I recommend purchasing one of the ingredients below that mixes with water to form a gel-like/egg-like mixture.
The recipe below has 1 traditional egg. Here are a few egg substitutes for pancakes that work with this recipe:
- Flax “egg”: mix 3 tablespoons warm water with 1 tablespoon ground flax. Wait 10 minutes until a gel-like mixture forms and use that in the recipe.
- Mashed banana: ¼ cup mashed banana for one (1) egg.
- Pumpkin Puree: you can use ¼ cup canned pumpkin puree for one (1) egg.
- Chia egg: mix 3 tablespoons hot water with 1 tablespoon chia seeds. Wait 10 minutes until a gel-like mixture forms and use that in the recipe.
- Commercial Egg Replacers: there are a variety of egg replacers in the market typically made from a starch and leavening agent. The directions are in the box (can vary by type).
My top egg replacers are Neat Plant-Based Replacer, Ener-G Egg Replacer, and Bob’s Red Mill Egg Replacer for achieving consistent results. - Arrowroot Powder: mix 3 tablespoons warm water with 2 tablespoons arrowroot powder. Wait 10 minutes and use the mixture in the recipe. This is my least favorite.
While there are other “substitutes” for eggs that work with other recipes, when it comes to yielding fluffy and delicious pancakes, the list above is what I recommend and have noted in the recipe below.
Watch this video to see me use a few of these so you can see the batter consistency and hear my best tips for making eggless pancakes.
If you need a milk replacement for pancakes check out this post!
Pancake Ingredients Without Egg
If the only thing you are substituting is the egg in a recipe, the following pancake ingredients are what you need to make the recipe without an egg:
- Flour, either all-purpose or 1:1 gluten-free flour (I’ve linked the one I tested with this recipe)
- Baking powder
- Sugar, optional
- Salt
- Egg replacer, your choice from list above
- Melted butter, optional
- Milk, dairy or non-dairy

Pancake Batter Consistency Without Eggs
One of the questions I’m often asked is… what is the consistency of my pancake batter without eggs supposed to look like? The answer will depend on the egg replacer you used from the list above.
If you used any of the powdered replacements (flax, chia, egg replacer, arrowroot powder) the batter will look a lot like traditional pancake batter.
If substitute the egg with the mashed banana your batter will smell and taste a little banana-like. If you used the canned pumpkin puree as a substitute, your batter will have an orange, pumpkin-like color, and slight taste.

Eggless Pancake Recipe
If you can measure ingredients and mix them in a bowl, you can make this eggless pancake recipe. Here are the steps:
- In a large bowl, combine the flour, baking powder, salt, and sugar (if using).
- Select your egg replacer and once mixed and you’ve waited the amount of time listed, add it to the middle of the bowl. If you’re using canned pumpkin or mashed banana there’s no waiting.
- Add the melted butter, if using, and milk to the bowl.
- Beginning from the middle, combine the wet ingredients with the dry ingredients, moving outwards to incorporate everything into a cohesive batter.
- Preheat a non-stick griddle or non-stick pan to medium-high heat. Grease it with butter or spray, and immediately pour a little less than ¼ cup of batter to form each pancake.
- Wait about 2 minutes, until defined edges form and the batter has begun to bubble up at the top to flip. Cook for an additional minute until the tops feel “bouncy” to the touch.
- Remove from heat and serve.

Egg Substitutes for Eggless Pancakes
Ingredients
- 1 ½ cups all-purpose flour*
- 1 tablespoon baking powder
- 1 tablespoon sugar optional
- ½ teaspoon salt
- 3 tablespoons melted butter optional
- 1 ¼ cups milk dairy or non-dairy
- 1 egg substitute
Egg Substitutions (pick one)
- Flax egg: mix 3 tablespoons warm water with 1 tablespoon ground flax meal. Wait 10 minutes until a gel-like mixture forms.
- Chia egg: mix 3 tablespoons hot water with 1 tablespoon chia seeds. Wait 10 minutes until a gel-like mixture forms and use that in the recipe.
- Commercial Egg Replacers: see package directions for 1 egg.
- ¼ cup mashed banana
- ¼ cup canned pumpkin puree
Instructions
- In a large bowl, combine the flour, baking powder, salt, and sugar (if using).
- Select your egg replacer, and once mixed and you’ve waited the amount of time listed, add it to the middle of the bowl. If you’re using canned pumpkin or mashed banana, there’s no waiting.
- Add the melted butter, if using, and milk to the bowl.
- From the middle, combine the wet ingredients with the dry ingredients, moving outwards to incorporate everything into a cohesive batter.
- Preheat a non-stick griddle or non-stick pan to medium-high heat. Grease it with butter or spray, and immediately pour a little less than ¼ cup of batter to form each pancake.
- Wait about 2 minutes, until defined edges form and the batter has begun to bubble up at the top to flip. Cook for an additional minute until the tops feel “bouncy” to the touch.
- Remove from heat and serve.
Notes
- Nutritional information calculated using a flax-egg as the replacer. Some data will vary when another substitute is used.
- Make this recipe gluten-free by using a 1:1 gluten-free flour mix.
- My top egg replacers are Neat Plant-Based Replacer, Ener-G Egg Replacer, and Bob’s Red Mill Egg Replacer for achieving consistent results.
Helena
Best eggless pancakes in the Internet. They came out perfect. Used with flax egg and with an egg replacer and both times great!
Marg
QUESTION:
You can use Mayo in Cakes to replace egg.
Can you use Mayo in Pancakes as well?
Laura Fuentes
I have not used Mayo instead of eggs in any recipe but it is not an ingredient that holds its texture when combined with other liquids.
Drew
This is hands down the best egg free recipe I’ve tried, and I’ve tried quite a few so far. After making them a few times in the past months, they have consistently come out really fluffy and airy. Thanks for sharing!
Not requested feedback on the site, completely unrelated to the recipe, I would have liked it if there was an option to convert units from the imperial system to the metric system.
Laura Fuentes
Hi Drew! Thank you for sharing how much you enjoyed this eggless pancakes recipe! I did have the conversion tab (from imperial to metric) but it did not work for all recipes and ingredients and I spent a lot of time answering comments on why things wouldn’t turn out. I too love the metric system.
John
I used peanut butter as an egg replacement and they worked out pretty well!
Jay
Can you use almond flour instead?
Laura Fuentes
If you want to use almond flour, I suggest you try one of these paleo pancake recipes.
Danielle
Surprisingly this was decent. I’ve made other “eggless” pancakes & they were an epic fail. I tried it with the banana as my substitute. Next time I’ll try the flax egg version.
Laura Fuentes
Glad these eggless pancakes worked out for you, Danielle. There are many variations and ways to substitute eggs. While the banana is a good substitute, the flax egg has a gel-like texture that helps hold the ingredients together closest to that of an egg.
Sarah
FINALLY!! An egg free pancake recipe that tastes GREAT! I used the flax egg substitute and you couldn’t tell these pancakes were made without eggs!