Avocado Egg Salad Recipe
Perfect hard-boiled eggs with a creamy texture make this Avocado Egg Salad both a healthy and delicious lunch you can whip up fast!
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Ingredients
- 6 hard-boiled eggs
- 1 ripe avocado, peeled and pitted
- 1 tablespoon Greek yogurt, or any plain yogurt
- 1 tablespoon lemon juice, optional
- 1 teaspoon yellow mustard
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon pepper, plus more to taste
- 8 slices bread
Instructions
- In a medium bowl, mash the avocado until completely smooth. Add the yogurt, lemon juice, mustard, salt, and pepper; stir to combine.
- To the avocado dressing, add the eggs and stir to combine.
- Add a scoop of egg salad to 4 slices of bread and assemble the sandwiches.
- Slice in half and serve.
Notes
Nutrition information is calculated without the bread.
Nutrition
Serving: 1/2 cup | Calories: 201kcal | Carbohydrates: 6g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 280mg | Sodium: 402mg | Potassium: 351mg | Fiber: 3g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: 6mg | Calcium: 49mg | Iron: 1mg
